Authentic Mutton Korma in Pressure Cooker - Purani Delhi wala mutton korma - शादी वाला मटन कोरमा скачать в хорошем качестве

Authentic Mutton Korma in Pressure Cooker - Purani Delhi wala mutton korma - शादी वाला मटन कोरमा

Authentic Mutton Korma in Pressure Cooker – Purani Delhi wala mutton korma - शादी वाला मटन कोरमा authentic mutton korma recipe in pressure cooker, delhi style mutton korma, - शादी वाला मटन कोरमा, nawabi mutton korma, mutton korma punjabi style, मटन कोरमा पुरानी दिल्ली Hey friends, Today shared the recipe of delicious mutton korma. Mutton is marinated in curd mixture and spices are roasted and then mutton is cooked in slow flame which will always give you authentic taste. Do tell me in comments how it turned out for you. 1 cup=250 ml 1 tbsp=15ml 1 tsp=5ml Prep time: 20 minutes Marination time: 1 hour cooking time: 40 minutes Serve: 4 Ingredients: To marinate mutton: Curd – 1 cup Ginger – garlic paste – 1 tbsp Turmeric powder – ½ tsp Red chili powder – 1 tsp Green chili – 1 Mutton – 800gms. To dry roast masalas: Cumin seeds – 1 tbsp Caraway seeds / shahi jeera – 1 tsp Coriander seeds- 4 tbsp Cloves – 3 Green cardamom – 2 Black cardamom – 1 Cinnamon stick – 1 inch Dry red chilies – 4 Fenugreek / methi seeds – ¼ tsp Star anise – 1 Bay leaf – 1 Black peppercorns – 1 tsp Grated dry coconut – 4 tbsp Poppy seeds – 1 tbsp Onion chopped – 1 large Other ingredients: Cooking oil – 2 tbsp Ginger – garlic paste – 1 tbsp Turmeric powder – ½ tsp Kashmiri Red chili powder – 1 tbsp Salt to taste water – 1 cup coriander leaves to garnish Recipe: In a bowl, add all the ingredients listed under marination. Marinate mutton for 1 hour atleast. In a pan, dry roast all the ingredients except onions listed under roasting till turn brown. Cool and grind to a fine powder. Keep it aside. In same pan, add 1 tsp oil and add 1 chopped onion. Cook till they turn brown. Cool and grind to a fine paste. Keep it aside. In pressure cooker, heat oil. Add ginger – garlic paste. Cook for few seconds. Add onion paste. Cook for a minute. Add grounder roasted masala, turmeric powder, red chili powder. Mix well. Add marinated mutton and mix well. cook for 8-10 minutes. Add salt to taste and water. Cover the lid and pressure cook for 2 whistles. When pressure settles down, open the lid. Again, cover the mutton and cook till it is done. Check in between if it is cooked. Remember not to overcook the mutton. When cooked add garam masala and coriander leaves. #muttonkormadelhistyle #muttonkormarecipe #muttonkormawithrice Music by: www.bensound.com About Me: My name is Priyanka Jaiswal and I am mother of a sweet and naughty daughter .I keep trying new recipes for my kid and husband and now started sharing the recipes with you all. So, Subscribe today if you getting bored of regular food and want to try something new and healthy recipes. Special Message: I know that it's too much thinking involved in making new dishes which you, your kid and other family members enjoy. All my recipes are tried and tested. So if you follow it properly, I am sure you will enjoy your meal. Enjoy the recipe and tell me in comments how it turned out for you. Subscribe to watch more such amazing recipes. Subscribe "It's free" :) Subscribe here ----- https://bit.ly/3gl53an Please follow me on Instagram ---- https://bit.ly/2WqWmTu Facebook ---- https://bit.ly/3raBWfI Twitter ---- https://bit.ly/3rbtOLW