Lagan Seekh Recipe By Food Fusion скачать в хорошем качестве

Lagan Seekh Recipe By Food Fusion

A very simple and traditional Bohra Dish with a unique name, "Lagan Seekh". A round 1-2 inch deep pan is called a lagan in which it was traditionally cooked in hence the name Lagan Seekh. Serve with paratha or eat as is. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3Fq2v76 Lagan Seekh Serves 4-6 Recipe in English: Ingredients: -Chicken qeema (Mince) ½ kg -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Zeera powder (Cumin powder) ½ tbs -Dhania powder (Coriander powder) ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Cooking oil 1-2 tbs -Hara dhania (Fresh coriander) chopped handful -Bread slice 1 -Water ½ Cup or as required -Anday (Eggs) 2 -Kali mirch (Black pepper) crushed to taste -Namak (Salt) to taste -Cooking oil 2-3 tbs -Tamatar (Tomatoes) thin slices 8-9 -Hara dhania (Fresh coriander) chopped -Koyla (Charcoal) for smoke Directions: -In a bowl,add chicken mince,red chilli powder,cumin powder,coriander powder,turmeric powder, black pepper powder,salt,ginger garlic paste,cooking oil,fresh coriander & mix until well combined. -Soak bread slice in water and squeeze out excess water,add in the bowl and mix until well combined,cover & marinate for 30 minutes & set aside. -In a bowl,add eggs,black pepper crushed,salt,whisk well & set aside. -In frying pan,add cooking oil,marinated mince & spread evenly. -Poke holes with the help of wooden skewers,place tomato slices,add & spread whisked eggs over it. -Add fresh coriander,cover & cook on low flame until done (20 minutes). -Give coal smoke for 2 minutes then cut in slices & serve! Recipe in Urdu: Ajza: -Chicken qeema (Mince) ½ kg -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Zeera powder (Cumin powder) ½ tbs -Dhania powder (Coriander powder) ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Cooking oil 1-2 tbs -Hara dhania (Fresh coriander) chopped handful -Bread slice 1 -Water ½ Cup or as required -Anday (Eggs) 2 -Kali mirch (Black pepper) crushed to taste -Namak (Salt) to taste -Cooking oil 2-3 tbs -Tamatar (Tomatoes) thin slices 8-9 -Hara dhania (Fresh coriander) chopped -Koyla (Charcoal) for smoke Directions: -Bowl mein chicken qeema,lal mirch powder,zeera powder,dhania powder,haldi powder,kali mirch powder,namak,adrak lehsan paste,cooking oil aur hara dhania dal ker ache tarhan mix ker lein. -Bread slice ko pani mein soak ker lein aur squeeze ker ka excess water nikal lein,bowl mein dal ker ache tarhan mix ker lein aur dhak ker 30 minutes kliya marinate ker lein & side per rakh dein. -Bowl mein anday,kali mirch crushed aur namak dal ker ache tarhan whisk ker lein & side per rakh dein. -Frying pan mein cooking oil aur marinated qeema dal ker evenly pheela lein. -Wooden skewer ki madad sa poke ker lein,tamatar ka slices rakh dein aur pheetay hoye anday dal ker pheela lein. -Hara dhania dal ker dhak dein aur halki ancch per 20 minutes kliya paka lein. -2 minute kliya koyla ka dhuwan dein phir slices mein cut ker ka serve karein!