Easy Homemade Mini Crescent Rolls (Sweet & Buttery) скачать в хорошем качестве

Easy Homemade Mini Crescent Rolls (Sweet & Buttery)

Dough: • flour — 170 g • butter — 85 g • sugar — 1 tbsp (you can add a little more) • salt — a pinch • sour cream — 85 g • baking powder — a little less than 1/4 tsp • Vanilla — a pinch Filling: I used cherries, but you can use whatever you like Grate the butter and mix it with the flour, sugar, and salt. Add the sour cream, baking powder, and vanilla. Knead into a soft, smooth dough. Divide the dough into 3 parts. Roll each part into a circle and cut into 8–12 triangles. Place a little filling on the wide edge of the triangle and roll up. Place on parchment paper and bake at 180°C for 20–25 minutes — the croissants should be lightly golden. Allow to cool slightly, then sprinkle with powdered sugar if desired.