Soft & Spiced Ginger Cookies – Perfect Holiday Recipe скачать в хорошем качестве

Soft & Spiced Ginger Cookies – Perfect Holiday Recipe

Recipe: honey - 6 tablespoons sugar - 4 tablespoons spices: nutmeg, ginger, cinnamon - 2 teaspoons each vanillin - 1 tsp soft butter - 140 g flour - 480 g baking soda - 1.5 tsp eggs - 2 Mix honey, sugar, vanilla, and spices in a saucepan. Place on the stove. Stir and bring to a boil. Remove from heat and pour the mixture into a deep bowl. Add baking soda. Mix well. Add cubes of soft butter. Stir. Add eggs to the warm, not hot, mixture so that they do not curdle. Gradually add flour and knead the dough. It will be very soft. Wrap the dough in plastic wrap and refrigerate for 30-40 minutes. Remove the dough and roll it out to a thickness of 3-4 mm. Use cookie cutters to cut out shapes. Bake for 10 minutes in an oven preheated to 180 degrees. The finished gingerbread cookies can be dusted with powdered sugar or glazed. Bon appetit!🤤