How to Make the Best Fries Ever + Simple Garlic Aioli скачать в хорошем качестве

How to Make the Best Fries Ever + Simple Garlic Aioli

~Click here to subscribe!~ http://bit.ly/1Mc62Ft How to Make the Best Cheeseburger Ever: https://goo.gl/QAxLIO Perfect Fudge Brownies: https://goo.gl/H9F6OG ~Honest and Tasty website~ https://goo.gl/0H52dJ For the full recipe with all the instructions and pretty pictures, click here! http://honestandtasty.com/how-to-make... ~Instagram:   / honestandtasty   ~Facebook:   / honestandtasty   ~Twitter:   / honestandtasty   ~Pinterest:   / honestandtasty   ~Google+: https://plus.google.com/+Honestandtas... Ingredients: 3 tablespoons Mayonnaise (I use Kensington’s Organic Mayonnaise) 1 large Garlic Clove, peeled and grated 1 1/2 cups Avocado Oil 1 1/2 cups Beef Tallow (Beef Fat) 2 Russet Potatoes, thoroughly rinsed and sliced into matchsticks Sea Salt Instructions: Add mayonnaise to small bowl and mix in grated garlic. Set aside. Add avocado oil and beef tallow to a medium-sized pot. Oil should come up about 1 to 3 inches in the pot. Heat pot of oil on medium heat. Once oil bubbles when you add a fry, it’s hot enough to add fries batch by batch. Don’t overcrowd fries. If the oil starts smoking, turn heat down a bit. Using a slotted spoon, carefully flip the fries to crisp up both sides. Fries should take about 5 minutes to cook. Once fries are golden brown, turn off heat and use slotted spoon to place fries onto a paper towel-lined plate. Quickly salt fries generously. Serve with ketchup and garlic aioli. Music: “Blue Skies” by Silent Partner and “Morning Stroll” by Youtube