How to Make Coconut Pineapple Upside Down Cake | Winter Wonder Month | The Sweet Spot скачать в хорошем качестве

How to Make Coconut Pineapple Upside Down Cake | Winter Wonder Month | The Sweet Spot

#coconutcake #kwanzaa #thesweetspot This week we make my version of a Kwanzaa dessert. It's coconut based with a tropical twist, Coconut Pineapple Upside Down Cake. I hope you all enjoy this one! From my home to yours, enjoy! Cake Ingredients: 3 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp Kosher salt 1/2 cup canola/vegetable oil 1/2 cup milk 1 tsp vanilla 4 large eggs, separated 1/2 tsp cream of tartar 1 cup + 1/2 cup granulated sugar 1 1/2 cups sweetened coconut flakes 1 can sliced pineapples *Optional, 2 tbsp banana rum Pineapple Glaze Ingredients: 1 1/2 cups powdered/confectioners/icing sugar 2 tbsp pineapple juice(from can) Method: Preheat oven to 350 Fahrenheit. Sift all the dry ingredients(flour, baking powder, baking soda, salt) together. In a separate bowl combine 4 egg yolks and 1 cup sugar, till lighter in color. Add oil, milk, vanilla, rum, 2 tbsp pineapple juice(from can), and egg yolk mixture to dry ingredients. Mix till thick paste forms. Whip 4 egg whites with cream of tartar till foamy. Slowly add 1/2 cup sugar till stiff peaks form. Mix coconut flakes with thick paste, then fold egg white mixture through gently. Grease 9x13 pan and lay pineapple slices in the bottom. Pour batter over pineapples and bake for 35-36 minutes. *Optional, cover with aluminum foil at 30 minutes to stop browning. Let cool and add maraschino cherries and pour over glaze. Social Media Stuff: Follow Me on Instagram:   / t.sweet.spot   Like Me on Facebook:   / t.sweet.spot   Send Me an Email: the.sweet.spot.1992@gmail.com Thanks for the vector art! Food vector created by macrovector. https://www.freepik.com/free-photos-v... Abstract vector created by macrovector. https://www.freepik.com/free-photos-v... Background vector created by vectorpocket. https://www.freepik.com/free-photos-v...