Family Recipes - Sour Cream Cake скачать в хорошем качестве

Family Recipes - Sour Cream Cake

Sour Cream Cake This is my mother-in-law’s recipe, and a favorite of my husband and my kids. This is a perfect light and cinnamon coffee cake. I still make this recipe in her XL loaf pan. Ingredients: 1 lb salted butter (4 sticks) 2 sticks for cake 1/2 stick to grease the pan. 1 1/2 sticks for the cinnamon filling 2 cups granulated sugar 4 cups flour (sifted) 2 tsp baking soda 2 tsp baking powder 4 large eggs 2 cups sour cream 2 tsp vanilla extract Filling: Butter + 4 tsp cinnamon + 2 TBLS sugar Preheat oven to 350. Generously grease XL loaf pan with butter. Combine flour, soda, & powder in a bowl and set aside. Cream 2 sticks of butter and sugar together. Add eggs one at a time. Add sour cream & vanilla extract. Gradually add dry ingredients. Bake in XL loaf pan at 350 for 50 minutes. Melt 1.5 sticks of butter in a Pyrex cup, stir in cinnamon, & mix well. Split top of cake and slowly pour or spoon the butter/cinnamon mixture into the cake. Use a teaspoon to swirl it around inside the cake. Bake for another 30 minutes or until a toothpick comes out clean. Let cool in pan. My Family Recipes links Artisan Stand Mixer 7-Quart (my mixer) https://amzn.to/4bbCV8J Smaller Tilt-Head Mixer https://amzn.to/4prVFEI Hand Mixer https://amzn.to/3Yh8C93 Stainless Steel Mixing Bowls https://amzn.to/48X9GVQ Pyres Glass Measuring Cups https://amzn.to/4909tBk Stainless Steel Cups & Spoons https://amzn.to/4siW4vF My Mother-In-Law’s XL Loaf Pan https://amzn.to/4bcXPEp Cooling Racks https://amzn.to/49kguMb Cutting Board https://amzn.to/4pYRxgn Spatulas https://amzn.to/3N49Z8E Whisks https://amzn.to/4pcQJU1