Скачать с ютуб Holi spl Mohanthal | होली में बनाएँ ड्राई फ्रूट्स मोहनथाल | Dry Fruits Mohanthal | Chef Ranveer Brar в хорошем качестве

Holi spl Mohanthal | होली में बनाएँ ड्राई फ्रूट्स मोहनथाल | Dry Fruits Mohanthal | Chef Ranveer Brar

HOLI SPL MOHANTHAL/ DRY FRUITS MOHANTHAL - People often ask me, what's the secret of a perfect Mohanthal. Simple, the quality of Besan. And for this Holi special Mohanthal, I chose Tata Sampann's trusted Besan(Gram Flour) and their range of dry fruits. Ingredients सही तो dish सही 😎 *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/4i3mxHN 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Dry Fruit Mithai -    • 3 Dry Fruit Mithai in 10 mins | 10 मि...   Holi spl Gujiya & Thandai -    • Holi spl Gujiya & Thandai | गुजिया & ...   *********************** Dry Fruit Mohanthal Preparation time 5-10 minutes Cooking time 35-40 minutes ( 1-2 hour to set) Serve 4-5 Ingredients For Crumbled Gram Flour Mixture 500 gms Tata Sampann Gram flour 80 ml Milk 2 tbsp Ghee For Sugar Syrup 1 ⅓ cups Sugar 1 ½ cups Water For Mohanthal 1 ½ cups Ghee Crumbled Gram flour mixture 200 ml Milk Prepared sugar syrup 1 tsp Cardamom powder A pinch of nutmeg, grated ⅓ cup Tata Sampann Cashews, sliver ⅓ cup Tata Sampann Almonds, chopped For Garnish Golden vark Rose petals Process For Crumbled Gram Flour Mixture ● In a pan, add milk, ghee and give it a quick boil. ● In a handi, add Tata Sampann gram flour, pour the mixture and mix it well. ● Rub it with the help of hands for a while until crumbly in texture. ● Transfer it to a bowl and keep it aside to rest for 10-15 minutes. ● Sieve the mixture through the strainer and keep it aise for further use. For Sugar Syrup ● In a handi, add sugar, water and simmer it for a while until thickens. ● Cook it until one string consistency and keep it aside for further use. For Mohanthal ● In a kadai, add ghee, once it's hot, add prepared crumble mixture and cook it for 2-3 minutes until golden in colour. ● Add milk and saute it for 4-5 minutes until golden brown. ● Add prepared sugar syrup and cook it well until the mixture thickens. ● Finish it with cardamom powder, nutmeg powder and mix it well. ● Transfer it to a tray and spread it evenly. ● In a pan, add tata sampann cashews, tata sampann almonds and dry roast it for a minute. ● Top it up on mohanthal and let it set for a while. ● Cut it into the desired shape and place it on the serving dish. ● Garnish it with golden vark and rose petals. ● Serve warm. . . . . . . . . . #collab #Mohanthal #Holispecial #ranveerbrar #TataSampann #TataSampannBesan #dryfruitsmohanthal *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar