Top 10 Health Code Violations (Explained by a Chef) скачать в хорошем качестве

Top 10 Health Code Violations (Explained by a Chef)

What are the top 10 health code violations? Learn the most common violations inspectors find in restaurants — and how to avoid them for ServSafe and real kitchens. Health inspectors cite the same violations again and again — and they’re exactly what the ServSafe exam tests you on. In this video, we break down the Top 10 Health Code Violations, why they happen, and how managers and staff can prevent them. The most common violations include: Improper handwashing Unsafe food storage (temps, order in cooler) Cross-contamination Poor personal hygiene Improper cleaning and sanitizing Unsafe cooling/reheating Pest control issues Unsafe chemical storage Food contact surfaces not cleaned properly Missing or broken equipment requirements ❌ These violations can shut down a kitchen. ✅ Learn how to fix them before inspectors walk in — and before the exam tests you. 👉 For more exam help and food safety tips, check out our ServSafe Exam Help playlist. ➡️ Subscribe for more episodes every month 🔔 Hit the bell to never miss a practice session 📝 Gain access to our 67 page handcrafted study guide: [https://tinyurl.com/2x5frwux] 🌟 CONNECT WITH PESCE ON SOCIAL MEDIA Follow us on Instagram for the latest updates and tips! 👉   / keepfoodsafe   👉   / foodserviceeducation   Join this channel to get access to perks: https://tinyurl.com/2x5frwux 🛍️ STUDY REVIEW GUIDES Available for all 'Expert Pro,' Members to our channel - Effective November 3, 2024. You can access these resources upon joining, through our Google Drive link and many other great classroom content. 📀 SERVSAFE DVD VIDEOS Check out the ServSafe videos! 👉 https://tinyurl.com/yc8pw82e 📚 PROCTOR SERVICES AVAILABLE! Located in the Orlando, Florida area? We offer certified proctor services! 📩 Reach out via email or visit our merch store to book your test session. Michael offers competitive pricing and will match any online price you find! GOT QUESTIONS ❓ Drop your questions in the comments below! Michael will reply back. #ServSafe #FoodSafety #CulinaryInstructor