ServSafe Chapter 1: How to Provide Safe Food (Free Preview for 2025 Exam) скачать в хорошем качестве

ServSafe Chapter 1: How to Provide Safe Food (Free Preview for 2025 Exam)

Start your ServSafe journey with this free preview of Chapter 1. Learn how food becomes unsafe and the top 5 causes of contamination most managers overlook. Perfect for anyone preparing for the Food Protection Manager exam. 🌟 CONNECT WITH PESCE ON SOCIAL MEDIA Follow us on Instagram for the latest updates and tips! 👉   / keepfoodsafe   👉   / foodserviceeducation   🛍️ STUDY REVIEW GUIDES Available for all 'Expert Pro,' Members to our channel - Effective November 3, 2024. You can access these resources upon joining, through our Google Drive link and many other great classroom content. 📀 SERVSAFE DVD VIDEO LINK Check out the ServSafe videos! 👉 https://tinyurl.com/yc8pw82e 2019 CHIPOTLE FOODBORNE ILLNESS OUTBREAK 🌶️    • How Chipotle Bounced Back After Food Safet...   📚 PROCTOR SERVICES AVAILABLE! Located in the Orlando, Florida area? We offer certified proctor services! GOT QUESTIONS ❓ Drop your questions in the comments below! Michael will reply back. ⏰ TIME STAMPS Navigate to your favorite sections easily! Pay attention to time stamps that have "⚠️" means: most likely to appear on your test. 00:00 Intro 00:52 What Defines a Foodborne Illness? ⚠️ 03:04 Challenges to Food Safety 05:59 The Cost of Foodborne Illnesses 07:33 How Foodborne Illnesses Occur? ⚠️ 09:00 How Food Becomes Unsafe ⚠️ 16:40 High Risk Populations ⚠️ 17:53 Keeping Food Safe ⚠️ 24:02 Important ServSafe Abbreviations to Know ⚠️ – This video is NOT sponsored. Some product links are affiliate links, meaning we earn a small commission if you make a purchase through them.