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Video of the article, Compost tea: Preparation, utilization mechanisms, and agricultural applications potential – A comprehensive review. https://www.sciencedirect.com/science/arti... This comprehensive review examines the evolution and efficacy of compost tea, a nutrient-dense liquid organic fertilizer created through the fermentation of matured compost. The text outlines the critical technical parameters of production, noting that aerated compost tea offers rapid preparation and high microbial activity, while non-aerated versions rely on longer, passive fermentation. Key research findings highlight that these extracts serve a dual purpose: they act as biostimulants for crop growth by providing readily available minerals and phytohormones, and as biocontrol agents that suppress pathogens through microbial competition and induced plant immunity. Despite its significant potential for sustainable agriculture, the authors conclude that the field currently lacks standardized production protocols, necessitating further optimization of feedstock selection and application methods to ensure consistent agricultural results.