「素食」夫妻菌片吃过吗？一上桌就被抢光的菜 |【Vegan】Fuqi Feipian скачать в хорошем качестве

「素食」夫妻菌片吃过吗？一上桌就被抢光的菜 |【Vegan】Fuqi Feipian

今天带来一道非常下饭的菜，这是一个夫妻肺片的素食版本，我是川渝人，以前特别爱吃它。当我以为再也吃不到它后，直到我做了这个素食版本，发现它的味道丝毫不逊色，并且做法会简单很多，试试看，碗里的饭不知不觉又没有了... This is a vegetarian version of Fuqi Feipian (aka. Mr.& Mrs.Smith) I am from Sichuan, so I made this vegetarian version. I found that the taste is not inferior compared with the traditional version, and the method is also much simpler. Why not give it a try? Ingredients/材料: 杏鲍菇 350g King Oyster mushroom 鲜豆筋 100g(或者用干豆筋泡20小时）Fresh Tofu skin 100g (or soak dried tofu skin in water for 20 hours) 芹菜 100g Celery 熟花生碎 两大匙 2 Tbsp chopped cooked peanuts 香菜 适量 Coriander to taste 胡萝卜 35g Carrot 35g 豆筋卤料/Soaking seasoning for Tofu skin： 八角 1.5个 One and a half star anise 香叶一片 1 Piece of bay leaf 桂皮 一小块 A Small piece of cinnamon 酱油 一大匙 1 Tbsp soy cauce 调味料/Seasoning： 红油 一大匙 1 Tbsp chili oil 生抽 两大匙 1 Tbsp soy sauce 糙米醋 一小匙 1 Tsp brown rice vinegar 赤砂糖 ½小匙 1/2 Tsp brown sugar 花椒油 一小匙 1 Tsp Sichuan pepper oil 煮豆筋的水 4-5大匙 4-5 Tbsp water/stoke TIPS： 1.豆筋也叫作豆杆，蛋白值很高很有嚼劲，是四川隆昌的一种特产，一般超市有卖干豆杆，没有网上也有卖，也可以用腐竹或者豆皮代替。 If you can't find the type of tofu skin I used in the video, you can use any kind of tofu product here. Don't forget to follow me on Instagram: chusvegans My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it. My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place! 喜欢我的视频请点赞，订阅并打开小铃铛，可以第一时间看到我的视频。 Turn on the notification and be the first to watch my videos 每周更新 New Video Every Week 【Chu’s Vegan, Choose Vegan】 © Copyright by Chu’s Vegan #ChusVegan#Vegan#素食