The easiest way to make confectionery is to pour 1 bowl of flour directly into boiling water! скачать в хорошем качестве

The easiest way to make confectionery is to pour 1 bowl of flour directly into boiling water!

#Hai Juan Food#Confectionery#Fried sugar cake Ingredients: 800g cold water, 30g white sugar, 400g ordinary flour, and appropriate cooking oil; Sugar filling: 2 spoons of white sugar, 1 spoon of flour, moderate black and white sesame seeds, and a little cooking oil Hello everyone, this is Hai Juan. Today I share a method of making a home-made sugar cake. There are many friends who want to eat sugar cakes, but they are always unsuccessful. The method of sharing today is particularly simple and saves you trouble, ensuring your success at once. It doesn't crack or collapse, the skin is crispy, and the inside is hollow. Try it at home if you like it! The method of frying sugar cake is very simple. Follow my steps and summarize a few points: First: When making noodles, be sure to fully bake the noodles without dry powder; Second: When kneading the dough, be sure to knead evenly; Third: The finished green body must be covered with plastic wrap to prevent it from cracking. If it stays in the air for too long, it will crack when it is fried. This is particularly important; Fourth: The heat is particularly important when frying, it must be 40% hot, and fry in a pan when the oil temperature is calm. Hello everyone, here is the official channel of [海 娟 美食] YouTube. I will share some "homemade pasta" here every day. Whether young or old, young or young, there is definitely one that you will like, no matter where you are, remember to eat well