Crispy on the outside! Soft and fluffy on the inside! Kasahara-style [Infinite Potatoes] made wit... скачать в хорошем качестве

Crispy on the outside! Soft and fluffy on the inside! Kasahara-style [Infinite Potatoes] made wit...

This time, we're doing the Mugen series using potatoes! The sweet and salty sauce is accented with garlic powder and black pepper, making this a dish that is sure to become addictive! Please give it a try! ↓Subscribe to the channel here↓※Scheduled to be released every Wednesday and Saturday from 7pm http://www.youtube.com/@sanpiryoron?s... ↓For business inquiries, please use the Sanpi Ryoron inquiry form↓ https://www.sanpi-ryoron.com/contactf... ↓We are currently recruiting staff for Sanpi Ryoron! Click here for the recruitment form↓ https://www.sanpi-ryoron.com/recruit/ ■Infinite Potatoes (serves 2-3) [Ingredients] 15 new potatoes (small), a little white sesame, 2 tablespoons of salad oil, a little garlic powder, a little coarsely ground black pepper A (100g sugar, 100g soy sauce, 90cc mirin) [Preparation] 1. Wash the new potatoes thoroughly Put them in water with the skin on and put them on the stove When it boils, turn the heat to low and boil for about 15 minutes Put them in a colander. 2. Add salad oil (2 tablespoons) to a frying pan Stir-fry ① over high heat and lightly brown. 3. Add the sugar and soy sauce from A Simmer over low heat while shaking occasionally. When the broth becomes sticky, add mirin Simmer lightly. ④ Sprinkle generously with garlic powder and black pepper and mix with the broth. ⑤ Place in a bowl and sprinkle with garlic powder, black pepper and white sesame seeds. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok]   / sanpiryoron_official   Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #Potatoes #InfiniteSeries #CookingRecipe