Is Pizza really more American than Italian? скачать в хорошем качестве

Is Pizza really more American than Italian?

The pizza effect says that some foods are invented in their home country but only flourish when travelling abroad with diaspora. Is pizza actually a good example of this effect? Alberto Grandi seems to think so, but not everyone agrees. We have our usual comedic look at the situation in a new food and cooking history story. Links to the videos of cherished colleagues: ‪@HistoricalItalianCooking‬   • Medieval Pizza - The Origin of Pizza   ‪@TastingHistory‬   • 500 Year-Old Pizza VS Today   Website: www.intaberna.co.uk Bluesky: @intaberna.bsky.social Instagram: instagram.com/in.taberna.qs/ Twitter:   / in_taberna   (not really using this anymore) Interviews with Grandi https://www.derstandard.at/story/3000... https://www.ft.com/content/6ac009d5-d... https://www.ft.com/content/e668042e-1... Literature and sources relied upon within: Helstosky, C. (2008). Pizza: A Global History. Reaktion Books. Scappi, Bartolomeo. The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook). Translated by Terence Scully. Toronto: University of Toronto Press, 2008. (Lorenzo Da Ponte Italian Library) Dumas, Alexandre. Le Corricolo (1841) via https://www.gutenberg.org/ebooks/9262 De Bourcard, Francesco. Customs and Traditions of Naples and Surrounding Areas Described and Painted, Volume 2 (1866) - consulted via translated extracts. https://www.lacucinaitaliana.com/ital... https://www.nationalgeographic.com/hi.... https://artofeating.substack.com/p/it... https://pizzanapoletanismo.wordpress.... Chapters 00:00 - Intro 01:15 - The Pizza Effect 02:20 - The (very complicated) history of pizza -Early days 03:45 - First pizza recipes in the Renaissance 07:00 - Scappi's (sweet) Neapolitan Pizza 10:30 - Lazzaroni Pizza 15:20 - Artusi Pizza 18:20 - Pizza goes International! 19:20 - Conclusion 21:38 - Special Announcement and Thanks! #foodhistory #pizza #naples