Скачать с ютуб Larger Bear American Lager Anvil Foundry Brew в хорошем качестве

Larger Bear American Lager Anvil Foundry Brew

I've come back to the American Lager style for the first time since brewing in during the lock down of 2020. And this time, I have all the ingredients and more I wish I had back then! 0:00 - Intro 0:18 - Welcome 0:48 - Style Discussion 3:51 - Recipe 5:30 - Brew day 6:12 - Lagering method and post fermentation 6:41 - Tasting Wondering about this beer's name inspiration? Check out this clip: Goes Wrong Show - Pass Me the Beer:    • Pass me the beer - Goes Wrong Show   Recipe for a 2.5 Gallon Batch on 6the .5 Gallon Foundry at 120V: 4 lb 9.6 oz 2-Row Pale Malt 12 oz Bloody Butcher Malted Corn 4 oz Flaked Rice .12 oz Magnum 60 .10 oz Crystal 10 mins 1/4 teaspoon Yeast Nutrients at 10 mins 1/8 Whirlfloc Tablet at 2 mins 3.5 gall 151 F for 50 mins Raise to 168 F for a 10 min mash out Sparge with 1 gallon of 170 F Water Chill to 51 F Pitch Imperial Global L13 yeast Thanks for watching, there's a lot more to come. More series covering flavoring beer, yeast trials, themed beers, style challenges, local beer event, cask ales, Annie the Brewmutt Adventures and more! Follow me on Instagram:   / bigmonsterbrewing   Follow me on Twitter:   / bigmonsterbeer   This show is part of the NEOZAZ New Media network, find more fun at http://www.neozaz.com