Chocolate Souffle - How to make Chocolate Souffle - Recipe By Food Fusion скачать в хорошем качестве

Chocolate Souffle - How to make Chocolate Souffle - Recipe By Food Fusion

Here is our Chocolate Souffle recipe for everyone to try. Make it, share it and enjoy it. #HappyCookingToYou #FoodFusion #PakolaMilk Written Recipe: https://bit.ly/3tInu2d Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. 00:00 Chocolate Souffle 00:17 Prepare Chocolate mixture 01:15 Prepare Egg white mixture 02:02 Baking 02:35 Aray waah Recipe in English: Ingredients: -Makhan (Butter) 1 tbs -Maida (All-purpose flour) 1 & ½ tbs -Pakola Full Cream Milk ¾ Cup -Vanilla essence ½ tsp -Cocoa powder 2 tsp -Dark chocolate grated 130g -Anday ki zardi (Egg yolks) 2 -Anday ki safedi (Egg whites) 3 -Sugar 4 tbs -Namak (Salt) 1 pinch -Makhan (Butter) soft -Sugar -Cocoa powder Directions: -In a saucepan,add butter & let it melt. -Add all-purpose flour & mix well on low flame for 2 minutes. -Add milk & cook while whisking until its slightly thickens. -Add vanilla essence,cocoa powder & whisk well. -Add dark chocolate & mix on low flame for a minute until chocolate melts. -Remove from heat,transfer to a bowl & whisk for a minute to lower temperature. -Add egg yolks & whisk well. -Let it cool completely & set aside. -In a bowl,add egg whites & beat well. -Add sugar,salt & beat well until stiff peaks form (2-3 minutes). -Add 1/3 cup of egg whites in chocolate mixture & fold with the help of spatula. -Now add whole mixture in remaining egg whites & fold gently until just combined. -Grease souffle ramekins with soft butter,sprinkle sugar,coat well with sugar and tap out excess sugar. -Transfer mixture to ramekins,taking care not to get batter on top edge of ramekin and smooth top. -Place ramekins on a baking dish & bake in preheated oven at 200C for 15-16 minutes (makes 4). -After baking,sprinkle cocoa powder & serve immediately. Recipe in Urdu: Ajza: -Makhan (Butter) 1 tbs -Maida (All-purpose flour) 1 & ½ tbs -Pakola Full Cream Milk ¾ Cup -Vanilla essence ½ tsp -Cocoa powder 2 tsp -Dark chocolate grated 130g -Anday ki zardi (Egg yolks) 2 -Anday ki safedi (Egg whites) 3 -Sugar 4 tbs -Namak (Salt) 1 pinch -Makhan (Butter) soft -Sugar -Cocoa powder Directions: -Saucepan mein makhan dal ker melt ker lein. -Maida dal dein aur halki ancch per 2 minutes kliya ache tarhan mix ker lein. -Doodh dal ker musalsal whisk kertay rahein aur garha ho janay tak paka lein. -Vanilla essence & cocoa powder dal ker ache tarhan whisk ker lein. -Dark chocolate dal dein aur halki ancch per chocolate melt ho janay tak ache tarhan mix ker lein. -Chulhay sa hata lein aur bowl mein dal ker ek minute kliya temperature kum ho janay tak whisk karein. -Anday ki zardi dal ker ache tarhan whisk ker lein. -Thanda ker lein & side per rakh dein. -Bowl mein anday ki safedi dal ker ache tarhan beat ker lein. -Cheeni aur namak dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein (2-3 minutes). -1/3 cup egg whites ko chocolate mixture mein dal dein aur spatula ki madad sa fold ker lein. -Ab whole mixture ko remining egg whites mein dal ker spatula ki madad sa fold ker lein. -Souffle ramekins ko soft makhan sa grease ker lein,cheeni chirak ker ache tarhan coat ker lein aur tap ker ka excess to remove ker lein. -Mixture ko ramekins mein dal dein. -Ramekins ko baking dish mein rakh dein aur preheated oven mein 200C per 15-16 minutes kliya bake ker lein (makes 4). -Baking ka bad cocoa powder chirak dein aur foran serve karein.