Triple Layer Chocolate Fudge Cake Recipe By Food Fusion (Secrets Revealed) скачать в хорошем качестве

Triple Layer Chocolate Fudge Cake Recipe By Food Fusion (Secrets Revealed)

We just raised the bar even further this time. This super moist triple-layer chocolate fudge cake is truly a crowd-pleasing delight. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk Written Recipe: https://bit.ly/3s0imoR Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. 00:00 Triple Layer Chocolate Fudge Cake Recipe 00:17 Prepare Chocolate Fudge cake 01:49 Prepare Chocolate Ganache & frosting 03:05 Assembling 05:00 Aray waah Recipe in English: Ingredients: Prepare Fudge Cake: -Maida (All-purpose flour) 210g (1 & ½ Cup) -Cocoa powder 56g (1/2 Cup + 2 tbs) -Namak (Salt) ¼ tsp -Baking soda ½ tsp -Baking powder 1 tsp -Anday (Eggs) 2 (room temperature) -Pakola Full Cream Milk 1 Cup -Cooking oil ½ Cup -Bareek cheeni (Caster Sugar) 1 & ½ Cup Prepare Chocolate Ganache & Frosting: -Whipping cream 350ml -Pakola Full Cream Milk 3 tbs -Milk chocolate grated 400g -Makhan (Butter) unsalted 60g (room temperature) -Icing sugar ¾ Cup -Chocolate chips Directions: Prepare Fudge Cake: -Grease 8-inch baking pan with cooking oil & line with butter paper & set aside. -On a bowl,place a sifter,add all-purpose flour,cocoa powder,salt,baking soda,baking powder & sift dry ingredients together,mix well & set aside. -In a bowl,add eggs,milk,cooking oil,caster sugar & beat well. -Now add dry ingredients & beat on low speed until combined then fold with the help of spatula. -Pour batter in prepared baking pan & bake in preheated oven at 180C for 40 minutes (on lower grill). -Take out from oven,spray water immediately to keep cake moist. -Take out cake from pan and keep it on rack & let it cool completely. Prepare Chocolate Ganache & Frosting: -In a saucepan,add whipping cream & milk,turn on the flame,mix well & simmer on low flame until its hot (6-8 minutes). -Remove from heat,add chocolate & mix well until chocolate melts. -Add butter & mix well until well combined. -Transfer to a bowl & let it cool completely while mixing at room temperature. -Reserve 1 & ½ Cup of ganache for later use. -Cover remaining ganache & refrigerate until chilled. -Take out from refrigerator and beat well for 3-4 minutes. -Add icing sugar,beat until soft peaks form & transfer to a piping bag. -With the help of the layer cake slicer,horizontally cut three layers of cake. -Place first layer of cake on cake stand,apply prepared chocolate frosting and add chocolate chips. -Place another layer of cake,apply prepared frosting and add chocolate chips & repeat the same process for top layer of cake and cover the sides of the cake with frosting & refrigerate for 1 hour. -Pour reserved chocolate ganache warm on the top of the cake,apply grated chocolate on the sides of the cake & refrigerate for 30 minutes. -Decorate & serve!