Kathal ka sabji # yummy recipe # tasty# jackfruit recipe скачать в хорошем качестве

Kathal ka sabji # yummy recipe # tasty# jackfruit recipe

Intro: Craving a hearty, "meaty" meal without the meat? Today, we are making a delicious Jackfruit Curry (also known as Kathal ki Sabji). This tender, raw jackfruit is slow-cooked in a rich blend of aromatic spices, making it the ultimate vegan comfort food. Whether you're a long-time vegan or just looking for a unique vegetable dish, this recipe is a must-try! What You'll Learn: How to properly cut and prepare raw jackfruit. Tips for achieving that perfect "pulled pork" or "chicken-like" texture. A secret blend of spices for a rich, authentic gravy. Ingredients: Raw Jackfruit: 500g (fresh or canned in brine) Base: Onions, ginger-garlic paste, and tomato puree Spices: Turmeric, red chili powder, coriander powder, and garam masala For the Aroma: Bay leaf, cumin seeds, and fresh coriander for garnish Liquids: Water or coconut milk for a creamier finish Full Recipe Instructions: Find the step-by-step measurements and written recipe on my blog here: [Link to your website] Timestamps: 0:00 - Introduction to Jackfruit Curry 1:15 - How to Prepare/Cut Raw Jackfruit 3:00 - Sautéing Aromatics & Spices 5:45 - Simmering the Curry 8:20 - Final Garnish & Serving Suggestions Serving Suggestions: This curry pairs perfectly with steamed basmati rice, warm butter naan, or even simple rotis.