2 Ingredient Instant Pot Yogurt (When you don’t have a ‘yogurt’ button) скачать в хорошем качестве

2 Ingredient Instant Pot Yogurt (When you don’t have a ‘yogurt’ button)

2 Ingredient Instant Pot Yogurt (When you don’t have a ‘yogurt’ button) 1 gallon milk ( not ‘Ultra Pasteurized’) just regular milk, I used Skim 5.3 oz. container Greek Yogurt with cultures 1. Spray bottom of Instant pot insert. Place milk in Instant Pot insert and set to ‘Keep Warm’. 2. Place lid on Instant Pot and Set to ‘sealing’ 3. Leave it in Instant Pot on ‘keep warm’ for 45 minutes 4. Whisk the warm milk 5. Turn ‘keep warm’ off 6. Turn on ‘sauté’ and bring to 185 degrees 7. Remove insert pan from instant pot and cool to 110 degrees. I put mine in a sink with ice cubes & cold water 8. Remove a cup or two of the 110 degrees milk into a small container 9. Whisk the plain yogurt into those couple cups of milk and then pour it all back into the Instant pot pan and stir or whisk. 10. Place pan back in instant pot, turn to ‘sealing’. INSTANT POT SHOULD BE OFF! 11. Let Instant Pot sit with lid on for 8-12 hours. 12. Open Instant pot and place yogurt in a straining bag, or cloth, and let it chill & drain for several hours. Empty whey at least once so the yogurt straining bag is not sitting in the whey. 13. Remove yogurt from bag or strainer and store in refrigerator. NOTE: you can sweeten it with sugar or sweetener and add flavor (vanilla) if you desire.