Why More Modern Farmers Are Switching Back to Traditional Seeds | Green Kitchen S4 E3 скачать в хорошем качестве

Why More Modern Farmers Are Switching Back to Traditional Seeds | Green Kitchen S4 E3

Across India, more and more farmers are moving away from hybrid seeds and returning to traditional, native varieties. In this final episode of Green Kitchen Season 4, we follow the journey of these heirloom seeds as they make their way into the hands of a new generation of farmers — young and old — who are growing food sustainably, restoring soil health, and protecting biodiversity. We travel to Neemuch (Madhya Pradesh) and Tijara (Rajasthan) to meet two farmers practicing permaculture, natural farming, and biodynamic farming using native seeds. Through their stories, we explore why traditional seeds are more resilient, how they support healthier soil, and why they help create more nutritious food. Hybrid vs. Traditional Seeds: Why More Farmers Are Switching Back to Roots Join this channel to get access to perks:    / @d2e   Down to Earth is Science and Environment fortnightly published by the Society for Environmental Communication, New Delhi. We publish news and analysis on issues that deal with sustainable development, which we scan through the eyes of science and environment.