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Risotto with Apples

Discover a new kind of Risotto with this traditional and fresh recipe from Trentino Alto Adige. Risotto with Apples, perfect for Summer! Instructions: Cut a Golden Apple into little pieces, set apart. Warm some Oil and Butter in a pan, then toast 180 gr / 6,5 oz. of Rice in them. Add some Broth, white wine and season with salt and pepper. Cook for 10 minutes, adding more broth when the rice is too dry. Finally, add the apple and 50 gr / 2 oz. of Parmesan. Creamy, fresh, Tasty! Pin it for later: http://pin.it/5VjGzlP