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Persian Akbar Joojeh (saffron fried chicken)recipe

Hi there! ready to cook? ingredients: . a chicken cut in half . an onion . saffron extract . black upper powder, garlic powder, and salt . 100g butter .vegetable oil . pomegranate paste . rice recipe: . prepare a bowl, add water, salt, and 2 tbsp fresh lemon juice, and mix them well. . soak the chicken in the water for about 1.5 hours. . grate the onion and squeeze the water out of it. . drain the chicken, add the onion juice, and then add some black pepper and garlic powder. . then add 10 tbsp saffron extract and let it rest for about 1.5 hours. . melt the butter and fry each side of the chicken for 7 minutes. . then add some vegetable oil and 0.5 cup of water to the butter, cover the lid, and cook the chicken for about an hour while you cook some rice. . serve your delicious meal with the rice and pomegranate paste. thank you guys for accompanying Yummy Boards🥰 00:00 Hi there! ready to cook? 00:08 The first part of preparing the chicken 00:37 The second part of preparing the rice 01:21 Frying the chicken and preparing the rice 02:01 serving!

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