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Video demo on how to use this download of an Excel kitchen or restaurant scheduling tool for your crew. This Excel sheet is now available to paid subscribers ($5.50) at Chefs-Resources (it is no longer available for free download). Here is a link to the info page which you can follow links to the download page: https://www.chefs-resources.com/kitch... Time Index of topics covered: 0:54 remove yellow warning bar in Excel 3:06 setting up schedule name and days of week 4: 29 setting the dates for the month 6: 25 entering start and end times for staff 9:07 color coding by station 11:10 how to copy and paste to a new week 13:05 how to enable Macros 14:56 alternate color coding ideas 15:48 how to set the Print Area 17:19 how to set Page Margins Visit our website Chefs Resources https://www.chefs-resources.com/ Fish & Seafood Culinary Profiles Kitchen Management Tools Excel Downloads for Chefs Oyster Culinary Profiles Butchering & Fish Fillet Logs Our Excel Video Demos for Chefs: How to Unprotect a sheet https://goo.gl/tnZ7ZC Excel for Recipe Costing & Inventory • Using Excel for Recipe Costing and Invento... Excel for Event Planning • Chefs - Use Excel for Event & Catering Pla... How to Scale a Recipe • How to make Excel Recipes Scalable Chef Whiteboard Management Series: The Myth of Food Cost % • The Food Cost Percentage Myth - why food c... Chefs Resources Knife Reviews Shun Ken Onion 10" Chef Knife • Shun Ken Onion 10 inch Chefs Knife Review Bob Kramer Essential 10" Chef Knife • Bob Kramer Essential Series 10" Chef Knife... Dalstrong Shogun 9.5" Chef Knife • Dalstrong Shogun Series 9.5" Chefs Knife R... Vie Belles 7" Santoku Knife • Vie Belles Damascus Santoku Reserve Series... Fishmonger videos by Chefs Resources: How to Fillet Tuna • How to Fillet Tuna How to Fillet Halibut • How to Fillet Halibut - a Fishmonger's Tut... How to Fillet Salmon • How to Fillet Chinook (King) Salmon