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Tutorial for beginner Excel users showing how to create forms in Excel. The video is geared towards Chefs and Kitchen Managers and shows how to create a variety of kitchen forms such as prep sheets and recipe templates. I also show how to create simple Excel formulas for costing out recipes, and how to take an existing recipe and turn it into a scaleable recipe with costing. For an index of timestamps for topics covered see the full post on my website: https://chefs-resources.com/kitchen-f... Visit Chefs Resources for Chef related content: Fish & Seafood Culinary Profiles Kitchen Management Tools Excel Downloads for Chefs Oyster Culinary Profiles Butchering & Fish Fillet Logs Our Excel Video Demos for Chefs: Excel for Recipe Costing & Inventory • Using Excel for Recipe Costing and Invento... Excel for Event Planning • Chefs - Use Excel for Event & Catering Pla... How to Scale a Recipe • How to make Excel Recipes Scalable Fishmonger videos by Chefs Resources: How to Fillet Tuna • How to Fillet Tuna How to Fillet Halibut • How to Fillet Halibut - a Fishmonger's Tut... How to Fillet Salmon • How to Fillet Chinook (King) Salmon Our Videos with Master Bladesmith Bob Kramer: In the Shop w/ Bob Kramer • In the Shop with Bob Kramer Knife Sharpening w/ Bob Kramer • How to Sharpen a Knife with Bob Kramer Chefs Resources Knife Reviews Shun Ken Onion 10" Chef Knife • Shun Ken Onion 10 inch Chefs Knife Review Bob Kramer Essential 10" Chef Knife • Bob Kramer Essential Series 10" Chef Knife... Dalstrong Shogun 9.5" Chef Knife • Dalstrong Shogun Series 9.5" Chefs Knife R... Vie Belles 7" Santoku Knife • Vie Belles Damascus Santoku Reserve Series... Chef Whiteboard Management Series: Theoretical Food Cost vs Actual Food Cost • Theoretical Food Cost vs Actual Food Cost