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My father's hometown is Matsumoto in Nagano. Ever since I was a child, whenever visited my father's hometown, my uncles and aunts served sweet crispy UME that I loved with tea in the summer. I was looking forward to tasting the crispy UME, the local cuisine made at each home. In the Kanto Region of Japan where I live, it is not sold even at the store, so I make it myself This is a recipe that is crispy and you can enjoy the deliciousness of the UME even more. Please try to make it. It's delicious and addictive. Table of Contents 0:00 Prologue 0:26 Sweet Crisply UME 10:14 Next day 11:15 The day after 13:40 Crisply UME completed 14:31 UME juice 15:30 UME soy sauce 16:10 UME Mirin <Reference cookware> ◎Hoshino UMEe splitter https://amzn.to/3QTP4CF Bormioli Rocco Fido Jar 2L https://amzn.to/3P2zpiQ #apricot #ume #plum #umerecipe #greenapricot #japanesecooking #japanesefood #kitchenstudiokie #japanesecooking #japanesehomecooking #japanmothercooking ・・・🍀・・・🍀・・・🍀・・・🍀・・・🍀・・・ Kitchen studio Kie Cooking Nurse Introducing quick and easy home-cooked dishes with a laid-back style. (Recipes in YouTube are simpler than those in the cooking class) Kitchen studio Kie's videos are Japanese mother's home-cooked dishes. If you need expertise, please visit other videos. Occasionally, nurse stories could be pops out. Active nurse, nutritionist, vegetable sommelier and organizer of cooking classes. ※ Please contact from website bellow for job requests and inquiries http://studio-kie.jp/publics/index/3/ OMOTENASHI cooking Kitchen Studio Kie HP http://studio-kie.jp/ Instagram / kie.arai_kitchen_studio_kie Facebook / kitchenstudiokie Twitter / kitchen_kie COOKPAD https://cookpad.com/kitchen/522056 ・・・🍀・・・🍀・・・🍀・・・🍀・・・🍀・・・