The most delicious meatloaf ever! That's the only way I cook it now скачать в хорошем качестве

The most delicious meatloaf ever! That's the only way I cook it now

How can you make meatloaf quickly and easily? This meatloaf recipe will surprise you with its incredible taste, making you want to cook it again and again! But how to prepare this delicious dish without special cooking skills? We recommend you watch this video from start to finish to learn the incredibly delicious recipe for making this delicious meatloaf! 800g (1.76lb) minced meat. 2 eggs. Pepper. Coriander. 1 teaspoon Italian herbs. 1 teaspoon smoked paprika. 1 teaspoon salt. 200g. (0.44lb) bun. 100 ml. (3.38 oz) milk. Let stand for 15 minutes. I don't throw away the crust. I make breadcrumbs. Olive oil. pepper Salt. Garlic powder Bake at 220°C (428°F) for 5-10 minutes. Parsley. 1 pepper. 1 onion. 3 cloves of garlic. 1 small pumpkin. Arrange in an even layer in a single row. Bake at 220°C (428°F) for 35 minutes. The pumpkin should be soft. A handful of walnuts. 2-3 cloves garlic. 1 teaspoon Italian herbs. Pepper. Salt. 200g. (0.44lb) mozzarella. Bake at 190°C (374°F) for 45 minutes. 1 tablespoon sweet and sour sauce. 2 tablespoons soy sauce. 1 tablespoon honey. Bake for 13 minutes at 190°C (374°F). Bon appetit! Bon appetit!