How to can- Canned Peaches in juice and Peach Syrup (Naturally Gluten Free) скачать в хорошем качестве

How to can- Canned Peaches in juice and Peach Syrup (Naturally Gluten Free)

  / jillyg     / jilly_g_gf   Jilly G's Cookbook https://amzn.to/3vq2y0X Harvest Right Affiliate Link https://affiliates.harvestright.com/1... My Gluten Free Flour Mix    • How to make Jilly G's Gluten Free Flour Blend   Today I am going to show you how to can peaches and make peach syrup with honey! Naturally Gluten Free to begin with! This method uses all of the peach and you end up with 2 different products, which helps save money! This is also a 'how to' for canning. Or rather the method that I follow. *Please do your own research to find out which canning method is best for you! I intended to make peach jelly, but it ended up being peach syrup. Which I am super excited about!! I don't have a specific amount of peaches needed. I usually buy them in large quantities and make several different things. I was aiming for 12 quarts of peaches and ended up with 11. I also ended up with 6-12 oz. jelly jars and 2-8 oz. jelly jars of syrup. I will say to have more jars ready than what you think you will need. If you have any questions let me know in the comments! Below you can find the recipe and links to the products For the canned Peaches in peach juice: Peaches (I think I used 25-35) 1-2 Lemons Peel and remove the pit from peaches. Reserve peeling and pits. Slice in quarters. Measure 3 cups of peaches and mash with 12 cups water. Simmer to extract peach pulp. Strain and cool. Toss sliced peaches with lemon juice. Place sliced peaches in jars. Cover with peach juice. Process in a water bath. For the Peach syrup: Reserved peach peels and pits, and any leftover peach juice and strained pulp. Enough water to come to the top of the peels/pits. Bring to a boil, boil for 15-20 minutes. Strain while still warm. Measure amount of liquid to determine amount of honey/sugar needed. If using sugar use 3/4 cup of sugar per 1 cup of liquid If using honey use 1/2 cup or less per 1 cup of liquid 1-2 Lemons Simmer honey and peach liquid to jelly stage. Because I did not use pectin, my liquid never got to the jelly stage. If using pectin, follow the instructions on the package. Ove gloves https://amzn.to/3wUmn09 Large canning pot https://amzn.to/3AN1Vzx Tall canning pot https://amzn.to/3cOHeLC Funnel https://amzn.to/3cIJnZg Lid lifter https://amzn.to/3q8kZmH Jar lifter https://amzn.to/3KSfUIY Measuring tool https://amzn.to/3BbMIt2 2 quart Jar https://amzn.to/3KOJKy2 Quart jars https://amzn.to/3Bcquan 12 ounce jelly jars https://amzn.to/3epp1op 8 ounce jelly jars https://amzn.to/3B78NrJ Pyrex measuring cups https://amzn.to/3RRSYvN Strainers https://amzn.to/3cNPPht