Toyama | SOBATORI ★★★ Fine Dining Yakitori & Soba Dinner Course ★★★ 富山県富山市そばとり скачать в хорошем качестве

Toyama | SOBATORI ★★★ Fine Dining Yakitori & Soba Dinner Course ★★★ 富山県富山市そばとり

This channel introduces yummy restaurants in Toyama. There are lots of good food and restaurants in Toyama, which you wouldn't know if you just popped into Toyama for a few days or a week. Check out the Playlist for specific locations or specific cuisines and restaurants! Yummy Toyama Eats:    / @tastywaterom   Travel Whiskers:    / @travelwhiskers   Date Spot in Toyama:    • Date Spots in Toyama   Izakaya in Toyama:    • Izakaya in Toyama   Yakitori Restaurants in Toyama:    • Yakitori in Toyama   Soba in Toyama:    • Soba in Toyama   Toyama Restaurants:    • Toyama Restaurants   SOBATORI is a stylish and refined soba and yakitori restaurant located on the first floor of Green Mall Yamamuro in Toyama City. Just a five-minute walk from Oizumi Station, it’s conveniently accessible by train or car, with ample parking available at the mall. The restaurant offers two very different dining experiences depending on the time of day: a relaxed soba-focused lunch and an intimate, reservation-only yakitori dinner course in the evening. At lunchtime, SOBATORI serves handcrafted juwari soba—made entirely from 100% buckwheat flour, using high-quality "Kitawase" buckwheat sourced from Hokkaido. The soba is milled, kneaded, and boiled fresh every day, with careful attention paid to the "three fresh steps" that define authentic soba: freshly ground, freshly made, and freshly cooked. The dipping sauce, aged for three days, brings out the depth and aroma of the noodles. The lunch menu features not only classic soba dishes but also seasonal tempura pairings like shrimp and vegetable selections, making it a great spot for a traditional yet casual Japanese meal. In the evening, SOBATORI transforms into a more exclusive dining destination, offering only yakitori tasting courses by advance reservation—usually required at least two days in advance. The skewers are grilled over high-quality binchotan charcoal from Tosa, producing a rich, smoky flavor and perfect char. The courses include not only skewered chicken but also seasonal side dishes, house-made soups, and a soba dish as the final course. Options range from the 13-course "Regular" to the more indulgent "Premium" and "Kiwami" courses, with prices typically starting around ¥5,000. Each course is thoughtfully balanced to highlight both the umami of the chicken and the subtlety of Japanese seasonal ingredients. The restaurant space itself is elegant and calming, with a modern design that incorporates natural materials like wood and stone. It offers a mix of seating options, including counter seats, private rooms, and group tables, making it suitable for dates, casual lunches, or special celebrations. The atmosphere is quiet and refined, and the staff provide attentive, professional service. The entire restaurant is non-smoking and accessible for wheelchair users. SOBATORI is a unique find in Toyama for travelers seeking to experience two iconic Japanese dishes—soba and yakitori—crafted with genuine care and attention. Whether you're looking for a high-quality soba lunch or a memorable yakitori dinner, it delivers an authentic culinary experience in a serene setting. Reservations are highly recommended for dinner, especially on weekends or holidays.