Murgh Cholay Recipe By Food Fusion скачать в хорошем качестве

Murgh Cholay Recipe By Food Fusion

Murgh Cholay today. Make it, Eat it and Love it. #Recipe #HappyCookingToYou Written Recipe: https://bit.ly/3a7LXlw Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Murgh Cholay Recipe in English: Ingredients: Chicken ½ kg Boiled Chickpeas 1 Cup/250 gms Chopped Onion 1 medium GGP 2 tbsp Tomatoes Chopped 2-3 medium Fenugreek seeds ½ tsp Salt 2 tsp or to taste Crushed Red chilies 1 tsp Red chili powder 1 tsp Coriander powder 1 tsp Turmeric ½ tsp Roasted Grinded cumin 1 tsp Black pepper grounded 1 tsp Red Lentil 2 tbsp Ghee ½ cup All spice powder 1 tsp Kasuri Methi 1 tsp Julienne ginger 1 tbsp Green Chilies 2-3 Coriander 2 tbsp Water ¼ OR ½ cup and as required to make gravy of choice (thick or thin) Directions: In pan heat oil, add onion and fenugreek seeds fry till light gold. Add tomatoes and when tender add GGP, chicken and red lentils and mix well. Add crushed chilies, coriander powder, turmeric, cumin powder, red chili powder and black pepper. Mix well, add water and salt and cover the lid till chicken is about to done. Check occasionally When only little bit water left add chickpeas and keep mixing till oil leaves in pan. This may takes 5-7 mins Add all spice powder, green chilies, ginger, kasuri methi and coriander and simmer for 3-4 mins. Serve hot with Nans OR Boiled Rice. Murgh Cholay Recipe in Urdu: Ajza: Murghi ½ kg Boiled kabuli chanay 1 Cup/250 gms Chopped Piyaz 1 medium GGP 2 tbsp Tamatar Chopped 2-3 medium Methi Dana ½ tsp Namak 2 tsp or to taste Kuti lal Mirch 1 tsp Lal mirch powder 1 tsp Dhania powder 1 tsp Haldi ½ tsp Roasted Grinded Zeera 1 tsp Kali mirch grounded 1 tsp Masoor ki daal 2 tbsp Ghee ½ cup Garam Masala powder 1 tsp Kasuri Methi 1 tsp Julienne Adrak 1 tbsp Hari Mirch 2-3 Taza Dhania 2 tbsp Pani ¼ YA ½ cup and as required to make gravy of choice (thick or thin) Directions: Pan main ghee garam karein, is main piyaz halki sunheri fry karlein sath main methi dana bhi shamil karein. Golden hone lage to tamatar daal ke bhoon lein. Tamatar naram hojaye to GGP, murghi aur lal masoor shamil karein. Jab murghi ka rang tabdeel hojaye to is main lal mirch, kuti mirch, kali mirch, dhania powder zeera, haldi daal kar mix karein. Akhir main pani aur namak daal dhakan dhaank dein. Beech main check karlein. Jab pani khushk hone lage to is main chanay daal kar mix karein. Akhir main garam masala, hari mirch, kasuri methi aur adrak daal ke 2-3 min ke liye dump e rakh dein. Naan ya ublay hue chawal ke serve karein.