This kneading method makes the bread very chewy and smooth. скачать в хорошем качестве

This kneading method makes the bread very chewy and smooth.

The elasticity of the dough is good. After baking, it is moist and soft. In the next video, we are planning to make morning bread. I'll show you how simple morning bread is to make. Press firmly on the subscription. If you visit me like a month and share it with likes, I'll be strong^^♡♥ Recipe ============☆☆☆☆ Full Tangjong============ Strong flour 25g 2g of sugar 1g of salt 125g of water 둑드미=============== 225g of strong flour 18 g of sugar 3g of salt Milk powder 17g 7g of condensed milk 90g of milk 25g of butter Dryeast 2g It‘s been a long time since I kneaded it with a grass soup method, and the firmness and elasticity are amazing. In the next video, we are planning to make morning bread. I’ll show you how simple morning bread is to make. Press firmly on the subscription. If you visit me like a month and share it with likes, I‘ll be strong^^♡♥ Recipe ============☆☆☆☆ Full Tangjong============ Strong flour 25g 2g of sugar 1g of salt 125g of water Pain de mie=============== 225g of strong flour 18 g of sugar 3g of salt Milk powder 17g 7g of condensed milk 90g of milk 25g of butter Dryeast 2g