Homemade Rhubarb Drink - Tea & Ice Tea скачать в хорошем качестве

Homemade Rhubarb Drink - Tea & Ice Tea

This is a #Refreshing, #Tasteful, #Rhubarb Ice Tea Video Recipe! Easy to make, always good choice, beautiful looking alcohol-free Drink! It is a must-try one! Since I discovered Rhubarb, I am getting surprised day-to-day, and can not wait to make something new with this wonderful and healthy vegetable! Yes, it is a vegetable, but in everyday use, it is treated as a fruit, interesting right? Who would else make Tea or Ice Tea from a vegetable? Funny but really perfect! It takes only about 20 minutes to make it, plus the time to cool for use, and in a refrigerator, it can be saved for a few days. But honestly, when I make it, it goes very fast, because I can not stand to see it and not drink it. Because of the specific taste, it reminds me of something between cranberry, strawberry, and orange. Bitter, sweet and sour at the same time, plus with additional mint leaves, lemon, and some ice become so fantastic that you can not believe until you taste it! Oh, I already miss it, even when I think about it. From the leftover cooked, passed Rhubarb, you can make some spread, jam, only if you add some honey or agave syrup, as you wish. You can also use it to make small pies, or add it into some big crushed strawberry pie! ATTENTION: The Rhubarb leaves are poisonous, so, make sure you remove them good enough to not have any consequences. From Rhubarb, you can make jams, pies, drinks, syrup, sweet soups, some rice meals, sauces, tarts, crumbles, muffins, cocktails or even rhubarb wine. Rhubarb Strawberry Muffin Recipe is one of our available recipes so you can check the Video Recipe here:    • Rhubarb & Strawberry Muffins - Vegan Recipe