“Traditional Gerdeh Bread Recipe with an Aromatic and Nutritious Blend” скачать в хорошем качестве

“Traditional Gerdeh Bread Recipe with an Aromatic and Nutritious Blend”

Gerdeh bread is one of the traditional breads prepared with a unique combination of aromatic and nutritious ingredients that impart an unparalleled flavor. This bread utilizes a mixture called “Zardi,” which includes dill, coriander seeds, walnuts, wild carrot flowers (or “kasha” flowers), sesame seeds, basil, turmeric, fennel, and a generous amount of grated onions. These ingredients are ground and mixed with the onions to create a flavored paste applied to the bread’s surface. After the bread dough is prepared and adequately rested, the Zardi mixture is spread over the dough, which is then baked in a traditional local oven. This bread is crafted by local women who engage in this practice for their livelihood, reflecting their rich culture and artisanal skills alongside its delightful taste.