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Homemade Traditional Sausages, a delight, especially when the holidays are approaching and you're preparing a few meters of fresh homemade sausages with pork and beef. Here is an easy-to-make and very, very tasty homemade sausage recipe. In the presented recipe, I have revealed the secret of my homemade sausages, whether they are made with pork or a combination of pork and beef. The ingredients are listed below in the description and the recipe steps are in the video. Chef Paul Constantin wishes you bon appétit! ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients for traditional homemade sausages: 3kg pork belly; 2.5kg beef (in the recipe, it's bone-in ribs and meat); 1/2kg smoked bacon; 5g pepper per 1kg of meat; 3g allspice per 1kg of meat; 2 hot peppers, or hot paprika, if desired; 100g salt, approx. 20g/kg of meat, or to taste; 25g sweet paprika, 5g/kg of meat; optional nutmeg to taste; 10-15 meters of pork casing; 500g garlic, approx. 100g of garlic (weighed with skin, unpeeled) per 1kg of meat; approx. 1 liter of bone broth, or plain water, or mineral water; For the bone broth: 1-2kg beef/pork bones; 3 medium onions; 1 large carrot; 1 small celery root; 3 liters of water; 1 teaspoon whole peppercorns; 3-4 bay leaves; Enjoy your meal! You can also follow me here: Facebook: / sefpaulconstantin Instagram: If you have any questions about the recipe, leave me a comment, and I will definitely respond! Food lovers, if you liked the video, you can help the channel: Share this video with your friends on social media. RATE THIS VIDEO! It is necessary for me and important for the development of the channel! LEAVE A COMMENT, or at least a smiling face. It's not difficult for you, but it's an extraordinary motivation for me! Subscribe: / Șefpaulconstantin Have you already subscribed? ▶ Press the bell icon 🔔 to receive notifications about new videos! #ȘefPaulConstantin #recipes #homemadesausages