【賀年菜】瑤柱扒豆苗 Pea shoots with Dried scallops скачать в хорошем качестве

【賀年菜】瑤柱扒豆苗 Pea shoots with Dried scallops

Share the recipe, share the joy! Subscribe for more cooking videos and everything about Hong Kong. English recipe and 中文食譜 below： 《食譜》 材料： 瑤柱 三兩 蒜子 一粒 花雕酒 生粉水 （如何準備生粉水：將兩茶匙生粉混入少量凍水) 水 一碗 糖 鹽 蠔油 一茶匙 生抽 半茶匙 老抽 半茶匙 步驟： 1. 將瑤柱浸軟 （約兩小時）。 2. 撕成瑤柱絲。 3. 清洗豆苗，瀝乾。 4. 熱鑊下油，蒜蓉炒豆苗， 加入適量糖，鹽及花雕酒。待用。 5. 熱鑊下油，下瑤柱絲。 6. 加入瑤柱水及一碗水。 7. 加半茶匙糖， 一茶匙蠔油，半茶匙生抽，半茶匙老抽。 8. 加入適量生粉水，收汁。 9. 將瑤柱倒在豆苗上。 10. 可以食喇！ 【Recipe】 Ingredients: 8 Dried Scallops 1 clove of garlic Hua Diao Wine (can be replaced by rice wine) 2 teaspoons of corn starch A bowl of water Sugar Salt 1 teaspoon of oyster sauce 1/2 teaspoon of light soy sauce 1/2 teaspoon of dark soy sauce Steps: 1. Soak dried scallops until soft (around 2 hours). 2. Tear dried scallops into shred. 3. Wash and drain pea shoots. 4. Stir-fry pea shoots until soft. Add minced garlic, a pinch of sugar and salt and Hua Diao Wine. 5. Mix 2 teaspoons of corn starch with some cool water. 6. Heat the wok. Add shredded scallops. 7. Add the water used to soak the scallops and then a bowl of water. 8. Add 1/2 teaspoon of sugar, 1 teaspoon of oyster sauce, 1/2 teaspoon of light soy sauce and 1/2 teaspoon of dark soy sauce. 9. Pour the corn starch water until the sauce thickens. 10. Pour the scallop and sauce onto the pea shoots. 11. Now, IT'S YOUR TURN! Tell us what you want us to cook by leaving a comment below! Music: Down The Street Blues - Unicorn heads Check out our Instagram: @explore_hongkong   / explore_hongkong   For contact: [email protected] Check out our Facebook:   / explorehkong