Vegan Sweet Tart Dough (Pâte Sucrée) Recipe | Guaranteed No Shrinkage| Ambrosia Pastry lab скачать в хорошем качестве

Vegan Sweet Tart Dough (Pâte Sucrée) Recipe | Guaranteed No Shrinkage| Ambrosia Pastry lab

Vegan Sweet Tart Dough (Pâte Sucrée) Recipe | Guaranteed No Shrinkage| Ambrosia Pastry lab ========================================================================= Master the perfect Vegan Sweet Tart Dough (Pâte Sucrée) with this foolproof, no-shrink method from Ambrosia Pastry Lab. This eggless tart shell bakes crisp, buttery, and beautifully structured—without cracking or shrinking. Ideal for fruit tarts, chocolate tarts, and professional pastry creations. 🍓🥧 If your tart shells shrink, crack or bake unevenly, the issue is technique — not the recipe. This vegan tart shell, also known as pâte sucrée or sweet shortcrust pastry. In this video I show you how to control gluten development, manage hydration and use a simple brown sugar technique to enhance caramelisation and shine. Perfect for fruit tarts, custard tarts and modern vegan pastry builds. Video chapters: 00:00 Why Tart Shells Shrink (Technique) 00:16 Mixing the Dough Properly (Gluten Control) 00:40 Rolling to 2–3mm for Even Baking 01:07 Brown Sugar Trick for Shine & Crispness 01:42 Shaping Without Shrinkage 01:59 Blind Baking with Weights 02:17 Refining the Edges Like a Pastry Chef 02:28 Pairing with Pastry Cream (Next Video) RECIPE Vegan Tart Shell (Pâte Sucrée Style) Ingredients (1 x 22–24 cm tart) 250 g plain flour (all-purpose) 30 g icing sugar 1 g fine salt 120 g cold vegan butter (high fat, 80%+ recommended) 45–55 g cold plant milk 5 g neutral oil (optional, improves flexibility) 5 g vanilla extract (optional) For the pan (optional professional upgrade): 1–2 tbsp brown sugar Method -In a bowl, combine flour, icing sugar and salt. -Rub in cold vegan butter until mixture resembles fine sand. -Add plant milk gradually. Stop mixing once dough just comes together. -Flatten into a disc, wrap and rest 30–45 minutes in the fridge. -Roll between parchment to 2–3 mm thickness. -Lightly grease tart ring or pan. -Sprinkle a thin layer of brown sugar into the pan (optional for enhanced caramelisation and shine). -Line with dough, press gently into corners without stretching. -Trim excess and dock the base lightly. -Chill 10–15 minutes. -Blind bake at 170°C (160°C fan): -18 minutes with baking weights -Remove weights and bake 10–12 minutes until evenly golden. -Cool slightly and shave edges for a clean finish. Pair This With: Watch my Vegan Pastry Cream video to complete the tart foundation. #VeganTartShell #VeganTartCrust #VeganPateSucree #SweetTartDough #NoShrinkTart #VeganBaking #EgglessBaking #VeganDessert #PlantBasedBaking #VeganPastry #PastryChefTips #BakingTutorial #HomeBaking #BakingFromScratch #ProfessionalBaking #BakeryStyle #DessertRecipe #TartRecipe #FruitTart #ChocolateTart #VeganRecipes #DairyFreeDessert #EggFreeRecipe #VeganKitchen #BakingSecrets #PerfectTartShell #CrispyTartCrust #BakingTechnique #PastryTechnique #AmbrosiaPastryLab #BakersOfInstagram #YouTubeBaking #RecipeVideo #HowToBake #BeginnerBaking #BakingLove #DessertLovers #PlantBasedDessert #KitchenTips #foodcontentcreator ======================================================================== #Sweet Tart Crust (French Pastry - Pâte Sucrée) ======================================================================== #How To Make Perfect Tart Crust (No Blind Baking Needed!) UPDATED ======================================================================== #Sweet tart crust recipe ======================================================================== #How to Make Tart Shells ======================================================================== #The Best Portuguese Egg Tart 👆🏻Full recipe, Pastel de Nata #cake ======================================================================= #How to make the perfect short bread tart shell. ====================================================================== #BakingSecrets #PerfectTartShell #CrispyTartCrust #BakingTechnique #PastryTechnique #AmbrosiaPastryLab #BakersOfInstagram #YouTubeBaking #RecipeVideo #HowToBake #BeginnerBaking #BakingLove #DessertLovers #PlantBasedDessert #KitchenTips #FoodContentCreator