No Gelatin, No Cream Panna Cotta | Perfectly Set Panna Cotta Recipe | Ambrosia Pastry Lab скачать в хорошем качестве

No Gelatin, No Cream Panna Cotta | Perfectly Set Panna Cotta Recipe | Ambrosia Pastry Lab

No Gelatin, No Cream Panna Cotta | Perfectly Set Panna Cotta Recipe | Ambrosia Pastry Lab ====================================================================== Discover how to make an incredibly smooth and elegant panna cotta without gelatin and without heavy cream — yet it sets beautifully and melts in your mouth! In this tutorial from Ambrosia Pastry Lab, we turn a classic Italian dessert into a lighter, smarter, and more accessible recipe using simple ingredients you can easily find at home. This panna cotta is silky, delicate, gently sweet, and perfect for anyone who wants a refined dessert without eggs, gelatin, or rich dairy. Whether you’re vegetarian, avoiding heavy cream, or just curious to try a modern pastry technique — this recipe will surprise you. 🍮 In this video you’ll learn: • How to set panna cotta naturally without gelatin • The secret to a creamy texture without heavy cream • Correct temperature control for a flawless result • How to unmold perfectly every time • Flavor variations and plating ideas for a professional look Perfect for dinner parties, Ramadan desserts, café menus, or simply treating yourself to a restaurant-quality dessert at home. This recipe proves that simplicity and technique can create something truly luxurious. If you enjoy pastry science, elegant desserts, and clear step-by-step guidance — this video is for you! 👉 Watch, try it at home, and tell us how your panna cotta turned out! 🔔 Don’t forget to: Like 👍 Comment 💬 Share 📤 Subscribe to Ambrosia Pastry Lab for more professional pastry tutorials and modern dessert recipes. #PannaCotta #NoGelatin #EgglessDessert #EasyDessert #ItalianDessert #VegetarianDessert #PastryChef #DessertRecipe #HomeBaking #AmbrosiaPastryLab ======================================================================= #Panna Cotta with Raspberries ======================================================================= #The Secret to Perfect Panna Cotta ======================================================================= #Mango Panacotta| SEP RECIPE VIDEO EPISODE 40| #recipe ====================================================================== #Pumpkin Panna Cotta (No gelatin!) #shorts ====================================================================== #Panna cotta is a classic Italian dessert that is creamy, silky, and ====================================================================== #PannaCotta #PerfectPannaCotta #NoGelatinDessert #EgglessDessert #CreamFreeDessert #VegetarianDessert #EasyDessertRecipe #ItalianDessert #HomemadeDessert #DessertLovers #BakingAtHome #DessertInspiration #SweetTreats #SimpleDesserts #CustardDessert #NoBakeDessert ⬇️ Full recipe below ⬇️ Vegan Tahini Panna Cotta with Banana Caramel & Sesame–Oat Crumble Yield 6 individual portions Tahini Panna Cotta (Fully Set) Ingredients 400 ml full-fat coconut milk 120 ml oat cream (or soy cream) 90 g light tahini (hulled, smooth) 70 g caster sugar 3 g agar-agar powder (not flakes) 2 g fine sea salt 1 tsp vanilla extract Optional: ½ tsp lemon juice (balances bitterness) Method In a saucepan, combine coconut milk, oat cream, sugar, salt, and agar. Bring to a full rolling boil, whisking constantly. Boil for 60–90 seconds to fully activate the agar. Remove from heat and add tahini and vanilla (and lemon juice if using). Blend briefly with an immersion blender until fully emulsified. Pour into lightly oiled silicone molds. Chill for 1–2 hours until fully set. Texture target: firm, sliceable, no weeping. Banana Caramel (Soft Layer / Sauce) Ingredients 3 very ripe bananas (about 300 g peeled) 80 g brown sugar or coconut sugar 40 g vegan butter or refined coconut oil 60 ml coconut cream Pinch of salt Optional: ½ tsp cinnamon Method Mash bananas until mostly smooth. Cook sugar and vegan butter until bubbling and lightly caramelized. Add bananas and cook on medium heat for 5–7 minutes until thick and glossy. Stir in coconut cream, salt, and cinnamon if using. Blend for a smooth caramel or leave slightly rustic. Cool to room temperature before assembly. Note: This caramel is intentionally soft and contrasts the firm panna cotta. Sesame–Oat Crumble Ingredients 60 g rolled oats 30 g white sesame seeds 20 g black sesame seeds 30 g coconut sugar or brown sugar 25 g coconut oil, melted Pinch of salt Method Mix all ingredients until sandy and evenly coated. Bake at 170°C / 340°F for 12–15 minutes, stirring once. Cool completely — it crisps as it sets. Assembly Unmold the tahini panna cotta. Spoon banana caramel on top or alongside. Finish generously with sesame–oat crumble. Optional garnish: toasted sesame seeds or tahini drizzle. Tahini provides fat and bitterness Banana caramel adds sweetness and depth Agar creates clean structure Sesame crumble delivers contrast and crunch Every element has a technical and sensory role. If You Enjoy This Style of Baking Subscribe for more vegan pastry recipes focused on technique, structure, and clarity of flavor.