✨Gosh ni Kaari✨ “Jamjo ane Jamarjo” скачать в хорошем качестве

✨Gosh ni Kaari✨ “Jamjo ane Jamarjo”

The Soul of the Thaal Mutton Kaari is a tangy, spiced curry with tender mutton pieces, slow-cooked in CJ’s Kaari Masala and rich coconut milk. It’s not just a curry – it’s a complete family tradition served with rice. In our many households, Kaari was a Sunday ritual, bringing the whole family together at the thaal. Enjoy this and don't forget to pass it on to the next generation. 600 g mutton or Chicken - use 125 g CJ’s Kaari Masala 〰️〰️〰️〰️〰️〰️〰️ Ingredients For the Mutton 2 medium-sized onions, sliced 2 medium-sized tomatoes, chopped 1½ tbsp G/G/GC paste 2 tsp turmeric powder 1 tsp red chilli powder 1 tsp cumin seeds (jeera) 3 cups Thin coconut milk Water 2 tbsp Oil Salt, to taste For the Kaari 1 medium onion, sliced 2 tbsp pure ghee 100 g Sour Curd 1 tbsp ginger-garlic-green chilli (G/G/GC) paste 1 cup Thick coconut Cream or Milk ½ cup tamarind juice 6–8 star anise (badiyan phool) 2–3 bay leaves (tej patta) 2 stems of fresh curry leaves Salt, to taste Please feel free to comment or DM me if you are looking for an authentic Bohra recipe. I shall try to post your request, and please do not forget to ❤️ Like, ↗️Share, 📁Save, and 📲Follow me.