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Check out our intimate and insightful conversation with Chef Melba Wilson whom I am honoured to have as one of my Sheros. James Beard nominee, Melba Wilson, is a true Harlem native, embodying the essence of New York as one of the most successful African American women in the restaurant and catering industries. Her remarkable achievements and stellar reputation have made Melba's Restaurant a beloved New York landmark, frequented by a diverse array of patrons, including music, TV, and movie stars like Zendaya, Katy Perry, Prince Harry, Tom Holland, Michael Strahan, A$AP Rocky, Sherri Shepherd, D-Nice, Kendrick Lamar, Rihanna, and more, as well as locals and travelers from around the globe. Melba's journey towards success began early, showcasing her keen eye and insightful nature. Her introduction to the restaurant business at Harlem's iconic Sylvia's Restaurant paved the way for her innovative ideas, such as the popular Sunday Gospel Brunch, which garnered widespread acclaim within the industry. Collaborations with renowned figures like former Executive Chef Michael Lomonaco and partnerships with esteemed restaurateurs Drew Nieporent and Robert DeNiro have further solidified Melba's position as a trailblazer in the culinary world. In 2004, she made the bold decision to venture out on her own, and has since established a series of successful businesses under the Melba brand: Melba’s Harlem, Melba’s Central Park, Melba’s at The Prudential Center in Newark, Melba’s Catering, Melba’s Grand Central, and Melba’s 550 which will open this year, each earning rave reviews and accolades from prestigious publications and culinary experts. Melba's influence extends beyond her businesses, as she makes regular appearances on national and international news and talk shows, serves as a judge on various cooking competitions, and has been featured in documentaries that celebrate her achievements. Recognized for her outstanding contributions, Melba has received numerous awards and honors, underscoring her significant impact on the hospitality industry and beyond. As a dedicated mother, author, philanthropist, community advocate, as well as an investor in each of her ventures, Melba continues to be a beacon of excellence and empowerment, supporting various causes and organizations in Harlem and throughout New York City. She is a board member of God’s Love We Deliver, NYC Tourism & Conventions, Harlem Village Academies, and former President Emeritus of The NYC Hospitality Alliance. With a legacy of 20 years in business and over 11 million meals served, Melba's commitment to culinary excellence and community engagement shines brightly.