蜜豆雞柳 Stir-fried Sugar Snap Pea with Chicken **字幕 CC Eng. Sub** скачать в хорошем качестве

蜜豆雞柳 Stir-fried Sugar Snap Pea with Chicken **字幕 CC Eng. Sub**

🟢食材： 雞肉 300 克 蜜糖豆 160 克 薑、蒜頭 適量 紹興酒 1/2 湯匙 蠔油 1/2 湯匙 澱粉 1 茶匙 糖 1/2 茶匙 鹽 1/4 茶匙 胡椒粉、油 適量 🟢做法： 1️⃣ 蜜糖豆洗淨撕去頭部老纖維，汆水 1-2 分鐘。 2️⃣ 雞肉洗淨吸乾水，切如蜜糖豆大的粗絲，加入少許薑汁、1/2 湯匙紹興酒、胡椒粉、1/4 茶匙鹽、1/2 茶匙糖、1/2 湯匙蠔油、1 茶匙澱粉和少許油，醃 10-15 分鐘。 3️⃣ 下薑片和蒜蓉爆香，下雞肉爆炒，炒至差不多熟，加入蜜糖豆翻炒均勻，放適量鹽，灒入少許紹興酒，勾薄芡翻炒均勻上碟。 🟢Ingredients: Chicken - 300g Sugar Snap Peas - 160g Ginger, Garlic - as needed Shaoxing Wine - 1/2 tablespoon Oyster Sauce - 1/2 tablespoon Cornstarch - 1 teaspoon Sugar - 1/2 teaspoon Salt - 1/4 teaspoon White Pepper Powder, Oil - as needed 🟢Cooking Directions: 1️⃣ Wash the sugar snap peas and tear off the old fibers at the top. Blanch them in boiling water for 1-2 minutes. 2️⃣ Wash the chicken and pat dry. Cut into thick shreds similar in size to the sugar snap pea. Add a little ginger juice, 1/2 tablespoon of Shaoxing wine, pepper, 1/4 teaspoon of salt, 1/2 teaspoon of sugar, 1/2 tablespoon of oyster sauce, 1 teaspoon of cornstarch, and a little oil. Marinate for 10-15 minutes. 3️⃣ Heat some oil in a wok and stir-fry ginger slices and garlic until fragrant. Add the chicken and stir-fry until almost cooked through. Add the sugar snap peas and stir-fry evenly. Season with salt and sprinkle a little Shaoxing wine. Thicken the sauce with a cornstarch slurry and stir-fry evenly. Serve. Facebook: https://www.facebook.com/profile.php?.... Twitter:   / o_e_cook   Instagram:   / o_e_cook   作品分享:   / 1885999698348679   ✳    / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒