У нас вы можете посмотреть бесплатно Cabbage recipe that will stay for generations | Roll Cabbage или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Hi friends, Today, I will share how to cook roll cabbage so first, let’s boil some water, There are two ways how to prepare the cabbage leaves- How to cut the leaves- First - cut the leaves to separate them from the cabbage like this You have to be very careful when separating the leaves, separate the leaves one by one separate the leaves carefully and then cut the thick part of the stem like this Okay? And another way is to cut the core- the thick part - cut it off like this, How to cook the leaves- When the water boils simply cook each leaves for two minutes be careful Not to over cook the cabbage and then set aside another way to prepare it is to simply put the bottom of the cabbage and boil it for a minute or two, Now, flip the head carefully like this, as it is very hot, One by one pull the leaves carefully (and then carefully separate the leaves from the head, like this.) set aside. At first, it looks difficult to make, but once you get used to it, it’s very easy okay? How to prepare the fillings- we need one stick of spring onion- cut it. Now, let’s mix the minced pork and the spring onion, dash some salt and pepper to taste and simply mix everything properly for about 5 minutes mixing it properly will give you a tasty flavor Make sure to cut off the thick part of the stem on each leaves, so it’ll be easy to roll Now the easy part, we are simple going to put one scoop and roll the leave folding each side, and securing the fillings by sticking a spaghetti into the roll cabbage, like this. Boil 1.5 ml of water place the roll cabbage in the pot, 1 onion (cut into four) add 2 bay leaves and add 3-4 consommé cubes add some more salt and pepper if you want Hi friends, I’m Kitin, I usually share Japanese recipe and food I learned throughout the years of living in Japan. So if you find this video useful, please give me a Like and please share this video and subscribe to my channel to help me grow so that I can share more recipes like this, thank you so much and have a great day. 00:00 How to make roll cabbage 00:19 How to prepare the cabbage 01:34 How to cook the cabbage leaves 04:02 How to make the fillings 05:25 How to roll the cabbage 06:13 How to cook roll cabbage *This is NOT a sponsored video Filmed and edited by Kitin Filmed using Iphone 15 pro max Edited on Inshot Pro