Aerocano · Sage/Breville Barista Express · LVL 2 скачать в хорошем качестве

Aerocano · Sage/Breville Barista Express · LVL 2

🔥 Learn how to make the perfect Advanced Aerocano on the Breville/Sage Barista Express! This is our Advanced (LVL 2) recipe that focuses on precision, consistency, and workflow improvements over the basic version. Below, you see a detailed explanation of the ingredients, instructions, and how to prepare the drink. We’ll also explain the choice of tools and techniques we use and how they impact the final cup (See more 👇) ☕ About the Recipe: The Aerocano is an iced, lightly steamed espresso drink that creates a silky and refreshing texture. In this Level 2 version, we emphasize an improved workflow using the Barista Express, while maintaining temperature control and maximizing foam creation. We extract the espresso separately, then steam it together with ice and cold water, creating a unique fusion of temperature and texture. For this recipe, we used an 80 ml Loveramics Urban Twisted Glass for espresso extraction, and a 360 ml glass for serving. ☕ Ingredients: Coffee beans: 18–20 grams (freshly roasted, pre-dosed in single-dose tubes) Ice: 100 grams Cold water: 120 ml ⚙️ Tools: Breville/Sage Barista Express Single-dose tubes (for convenience and precision) RDT spray bottle (to reduce static) WDT tool (for even distribution) Bottomless portafilter Funnel (to reduce mess when grinding) Normcore tamping station and auto-level tamper Puck screen (for more even water flow) Thermometer (set to ~60°C) Pitcher (to combine and steam the drink) 80 ml espresso glass (Loveramics Urban Twisted) 360 ml serving glass Scale (to monitor output weight and ratios) Knockbox 👇 Instructions (Play the video and follow along in real-time): 1️⃣ Prepare the Espresso • Mist the beans inside the single-dose tube using RDT. • Start the grinder (hot-start) and pour the beans into the hopper. • Grind directly into the bottomless portafilter using the funnel. • Distribute the grounds using WDT for evenness. • Tamp firmly with the Normcore auto-level tamper and add a puck screen on top. • Extract the espresso into the 80 ml Loveramics Urban Twisted Glass. 2️⃣ Prep the Pitcher • Add 100 g of ice and 120 ml of cold water to the pitcher. • Pour the freshly extracted espresso into the same pitcher. 3️⃣ Steam the Mixture • Steam the full mix (espresso, ice, water) using the steam wand until it reaches ~40°C. • This technique allows for longer steaming time and a delicate, frothy texture. 4️⃣ Serve • Transfer the drink into the 360 ml serving glass. • The Aerocano should be silky, lightly foamy, and cold, offering a unique texture and refreshing profile. 👉 Did you try this recipe? Let us know in the comments! We’d love to hear your feedback and answer any questions. 🚀 This video is part of our coffee education series, showing how to prepare high-quality espresso drinks at home using professional techniques and accessible gear. By following a few simple rules, we ensure an enjoyable and productive experience: 0️⃣ Tolerance for Slurps – We keep our videos clean and pleasant to watch 1️⃣ Take, Uninterrupted Workflow – Follow every step in real-time 2️⃣ Clean as We Go – A tidy workspace leads to better coffee 3️⃣ Levels – Basic, Advanced & Ultra recipes for every coffee enthusiast 4️⃣ Ways to Support – Like, comment, subscribe, and share to keep the coffee love flowing #Aerocano #BaristaExpress #IcedEspresso