Caffè Macchiato · Sage/Breville Barista Express · LVL 2 скачать в хорошем качестве

Caffè Macchiato · Sage/Breville Barista Express · LVL 2

🔥 Learn how to make the perfect Caffè Macchiato on the Breville/Sage Barista Express! This is our Advanced (LVL 2) recipe that refines the traditional approach by focusing on consistency, dosing accuracy, and an efficient workflow. Below, you’ll find a complete breakdown of the ingredients, step-by-step instructions, and the thoughtful use of tools and techniques that help elevate this simple espresso drink (See more 👇) ☕ About the Recipe: Caffè Macchiato is a classic espresso-based drink "stained" with a small amount of milk foam. In this LVL 2 preparation, we focus on workflow precision while preserving the simplicity of the drink. We use a Loveramics Urban Twisted Glass (80 ml) for serving and carefully steam a slightly larger amount of milk than needed to ensure texture and control. ☕ Ingredients: • Coffee beans: 18–20 grams (freshly roasted, pre-dosed in single-dose tubes) • Milk: 50–60 grams (only 2 teaspoons of foam used for serving) ⚙️ Tools: • Breville/Sage Barista Express • Single-dose tubes (for convenience and precision) • RDT spray bottle (to reduce static) • WDT tool (for even distribution) • Bottomless portafilter • Funnel (to reduce mess when grinding) • Normcore tamping station and auto-level tamper • Puck screen (for more even water flow) • 80 ml glass (Loveramics Urban Twisted Glass) • Milk steaming pitcher • Thermometer (alert set to 60°C) • Spoon (for scooping milk foam) • Knockbox 👇 Instructions (Play the video and follow along in real-time): 1️⃣ Prepare the Espresso • Spray beans in the single-dose tube with RDT. • Start the grinder and dump the beans into the hopper. • Grind into the bottomless portafilter using a funnel. • Use WDT to distribute the grounds evenly. • Tamp with the auto-level tamper and place a puck screen on top. • Extract your shot directly into the 80 ml glass. 2️⃣ Steam the Milk • Steam 50–60 grams of milk using the thermometer alert set to 60°C. • Since the amount needed is very small (just 2 teaspoons of foam), we steam slightly more to get proper texture. • Use a spoon to scoop 2 teaspoons of milk foam and place it gently on top of the espresso shot. 3️⃣ Serve & Clean Up • Enjoy the bold espresso softened with just a touch of milk. • Knock out the puck, rinse your tools, and wipe the machine. 👉 Tried this recipe? Let us know your thoughts in the comments and tag us in your version. 🚀 This video is part of our coffee education series, showing how to prepare high-quality espresso drinks at home using professional techniques and accessible gear. By following a few simple rules, we ensure an enjoyable and productive experience: 0️⃣ Tolerance for Slurps – We keep our videos clean and pleasant to watch 1️⃣ Take, Uninterrupted Workflow – Follow every step in real-time 2️⃣ Clean as We Go – A tidy workspace leads to better coffee 3️⃣ Levels – Basic, Advanced & Ultra recipes for every coffee enthusiast 4️⃣ Ways to Support – Like, comment, subscribe, and share to keep the coffee love flowing #Macchiato #BaristaExpress #CoffeeRecipe