Cappuccino · Sage/Breville Barista Express · LVL 2 скачать в хорошем качестве

Cappuccino · Sage/Breville Barista Express · LVL 2

🔥 Learn how to make the perfect Advanced Cappuccino on the Breville/Sage Barista Express! This Level 2 recipe blends advanced espresso prep with smart multitasking to streamline your workflow. Below, you’ll find a step-by-step breakdown of the ingredients, techniques, and tools we use to craft this café-style latte at home (See more 👇) ☕ About the Recipe: This recipe is part of our Advanced (LVL 2) espresso drink series—designed for home baristas who want to level up their precision, efficiency, and consistency. We use real-time weight tracking, WDT, puck screen, and hands-free milk steaming guided by thermometer alerts. The drink is served in a 180 ml cup for a full, smooth latte experience. ☕ Ingredients: • Coffee: 18–20 grams (pre-dosed, fresh beans—not frozen) • Milk: 120 ml, whole (or preferred type) ⚙️ Tools: • Breville/Sage Barista Express • Built-in grinder • Single-dose tubes (pre-dosed) • RDT spray bottle (misting beans inside the tube) • WDT tool • Bottomless portafilter • Included funnel • Normcore tamping station & auto-level tamper • Puck screen • Scale (for shot weight) • Milk pitcher (for 120 ml milk) • Thermometer with 65°C alert • 180 ml Loveramics Urban Twisted Cappuccino Glass • Knockbox 👇 Step-by-Step Instructions (Follow along in real time): 1️⃣ Steam the Milk First (Smart Workflow) • Pour 120 ml of milk into your steaming pitcher. • Place the thermometer in and set it to beep at 65°C. • Set the pitcher hands-free on the drip tray and activate the steam wand. • Let the milk steam on its own while you prepare the espresso. 2️⃣ Prepare the Espresso • Mist the beans in the single-dose tube using RDT. • Start the grinder (hot-start), then pour the beans into the hopper. • Grind directly into the bottomless portafilter using the funnel. • Use WDT for even distribution. • Tamp with the Normcore auto-level tamper on a tamping station. • Add a puck screen on top. • Place your scale under the portafilter, start the shot, and stop when your desired weight is reached (typically 36–42g). • Stir the espresso with a spoon for better flavor consistency. 3️⃣ Pour and Serve • By now, your milk will be perfectly steamed and ready to pour. • Swirl the pitcher, polish the milk, and pour over the espresso in your glass. • Enjoy a beautifully smooth, rich latte with no wasted time. Pro Tip: Steaming the milk before extraction saves time and works especially well with machines like the Barista Express, which take a while to heat milk. This advanced workflow keeps everything smooth and efficient. 👉 Did you try this recipe? Let us know in the comments! Share your results or advanced tweaks—your input helps the whole coffee community improve. This video is part of our coffee education series, showing how to prepare high-quality espresso drinks at home using professional techniques and accessible gear. By following a few simple rules, we ensure an enjoyable and productive experience: 0️⃣ Tolerance for Slurps – We keep our videos clean and pleasant to watch. 1️⃣ Take, Uninterrupted Workflow – Follow every step in real-time. 2️⃣ Clean as We Go – A tidy workspace leads to better coffee. 3️⃣ Levels – Basic, Advanced & Ultra recipes for every coffee enthusiast. 4️⃣ Ways to Support – Like, comment, subscribe, and share to keep the coffee love flowing! #Latte #BaristaExpress #EspressoAtHome