Shabosphere’s Fried Chicken / chicken Broast / Garlic paste / Muthabbal / Dynamite sauce - Easy Dips скачать в хорошем качестве

Shabosphere’s Fried Chicken / chicken Broast / Garlic paste / Muthabbal / Dynamite sauce - Easy Dips

Shabosphere’s Fried Chicken For chicken Marination Chicken - 24 drumsticks or any cut with skin the better or else can remove skin , make small cuts . Garlic -4 tbs crushed Butter milk -2 cup ( laban or 2 cup milk mixed with 1 tbs vinegar or lemon juice ) Pepper powder -1 tbs Salt -1.5 tbs To chicken add salt , pepper and garlic and pour in the butter milk and marinate well for 2 hrs or more , overnight the better For Flour coating All purpose flour -1/2 cup Corn flour -1/2 cup Pepper powder -1 tbs Paprika-1 tbs ( red chilly powder ) Any seasoning mix -1-2 tbs (could be chicken seasoning / arabic spice mix / shawarma powder / pasta seasoning / chaat masala or any herbs ) Salt Mix the flour , salt , pepper , red chilly powder and seasoning mix Dip the chicken well in flour mix and then dip back in the butter milk and coat again once more in the flour mix . So two coating of flour mix and deep Fry and have it warm . While deep frying be sure enough oil is there and never over crowd and fry , also the heat should be high flame when you put chicken and the reduce to medium flame and fry both sides well Garlic paste Egg whites -2 eggs Water -1 tbs Garlic-4 pc Vinegar-1 tbs Lemon juice -1/2 tbs Oil -1/2 cup Salt To egg whites mix water and scramble and cook it . Grind them garlic , salt , vinegar and lemon juice first . Then add the cooked egg whites and little oil and blend , then add more oil little butter little . Add the oil in four parts it should be poured little by little and blend till it thickens . Dynamite mayo sauce Mayonnaise-4 tbs Sirracha sauce -2 tbs (or else spicy chilly sauce and little honey mixed ) Mix all well for dynamite sauce Muthabbal/ Brinjal Dip Brinjal -1 big round one Tahini paste -2 tb ( or 2 tb roasted seaseme seeds ) Lemon juice -1 tbs Olive oil -3 tbs Garlic -2 Yogurt -1 tbs Char grill the brinjal , just heat it on fire on gas stove it cooks fast (the skin turns to black ). Remove skin and wash , open and remove the seeds . To a grinder add the cooked Brinjal , lemon juice , salt , garlic , yogurt , tahini paste , olive oil and blend #broastedchicken #garlicpaste