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Marie Antoine Careme

Marie-Antoine Carême was a French chef who lived from 1784 to 1833 and is often credited with founding the art of modern French cuisine. He began his career as a pastry chef's apprentice at the age of 16, and quickly gained a reputation for his talent and creativity. Carême worked for several notable figures of his time, including Napoleon Bonaparte, George IV of England, and the Russian Tsar Alexander I. He is often referred to as the "King of Chefs and Chef of Kings" due to his celebrity status and impressive list of clientele. Books about this subject are available at www.hungrytraveller.com.au

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