INSTANT POT LEFTOVER TURKEY JOOK (Congee, Rice Porridge) | Keeping It Relle скачать в хорошем качестве

INSTANT POT LEFTOVER TURKEY JOOK (Congee, Rice Porridge) | Keeping It Relle

Whether you call it jook or congee or rice porridge this leftover turkey recipe made in the Instant Pot is the ultimate comfort food recipe. It’s bursting with creamy, umami flavor and is one to die for. Follow along as I show you how to make this simple recipe. Find recipe details at https://keepingitrelle.com/instant-po... Check out my Instant Pot recipe videos here    • Instant Pot Recipes   Subscribe and click the notification bell so you can be updated each time I upload a new video. Tried this recipe? Tag me on social. I’d love to see and share it. Instagram:   / keeping.it.relle   Facebook:   / keepingitrelle   Pinterest:   / keepingitrelle   Instant Pot Leftover Turkey Jook Ingredients: 1 tablespoon avocado oil 1/4 cup onion, diced 1/4 cup carrot, diced 1/4 cup celery, diced 1 cup rice, washed and uncooked 1/4 cup water chestnuts 1 inch piece of ginger thinly sliced 3 cups water 3 cups chicken stock 1 pound turkey, cooked Directions Turn Instant Pot on to saute mode. Add oil, onion, carrot, celery. Saute until fragrant. Add rice, water chestnut, and ginger. Stir to combine. Add water, chicken stock, and turkey. Turn off saute mode. Place lid on. Set Instant Pot to sealing. Cook on manual high pressure for 30 minutes. Quick release. Ladle in a bowl, top with optional green onions and shoyu, and serve. For nutrition information please visit my blog in the link above. #keepingitrelle #jook #instantpot