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Since I Learned This, I Make Perfect Crème Brûlée Every Time

This Crème Brûlée recipe makes 2 portions. If you’d like more, simply double or triple the quantities. Ingredients 1 cup / 240 ml whipping cream (35 % fat) 1 vanilla bean 3 egg yolks ¼ cup / 50 g granulated sugar Approx 2 tbsp brown sugar Special equipment 2 Ramekins Kitchen blow torch (or use the oven’s broiler instead) *** Don’t forget to like 👍, subscribe, and hit the notification bell 🔔 *** Chapters 00:00 Step 1 00:58 Step 2 01:37 Step 3 02:05 Step 4 04:24 Step 5