Скачать с ютуб How to make Paneer (BEST recipe!) в хорошем качестве

How to make Paneer (BEST recipe!)

Paneer is so easy to make at home and is a million times more delicious than what you can buy at a grocery store. It's creamy, but firm and is the perfect base for any Paneer based dish you want to make (check out my channel for a bunch of great recipes :D). Expand the box to see the full recipe below :) I hope you enjoy this video :) Let's be friends on the interwebz :D Facebook Public Page: Vijaya Selvaraju Instagram/Twitter/Snapchat: @vijayaselvaraju INGREDIENTS 8 cups, Whole Milk (full fat) 4 tbsp, Lemon Juice 4 cups, Cold Water METHOD Line a colander with 2 layers of cheese cloth and place in sink. Add Milk to a pot and turn heat to medium-high. Stir the Milk, ensuring to scrape the bottom of the pot so that it doesn't scorch. Allow Milk comes to a boil, and then turn off heat. Add Lemon Juice. Stir until the Milk curdles, and the liquid left behind is an opaque-green colour. This liquid is the whey. Add Cold Water to pot and stir to drop the heat and stop the cooking process. Drain Curds and Whey into lined colander. Squeeze out as much liquid as possible, and then tie the cheese cloth to the kitchen faucet and allow to drain for 15 minutes. Transfer cheese cloth to a plate, and top with a heavy pan and up to 2 kg of heavy objects (i.e. canned beans, flour, rice, etc). The weight placed on top will help draw the whey out and allow the cheese to set. Allow to sit for 45 minutes to 1 hour. Remove Paneer from cheese cloth. Cube up to use in a recipe right away, or store in the fridge in an air-tight container for up to 2 weeks. Enjoy! :) MUSIC Ikson:   / ikson     / iksonofficial     / iksonofficial   https://www.youtube.com/channel/UCyB3... Music from Soundcloud Music provided by RFM:    • Видео   Music from YouTube Audio Library [Aka YAL] Music provided by RFM:    • Видео