शकरकंदी से बने गुलाब जामुन | Healthy Sweet Potato Gulab Jamun| Holi Special Dessert скачать в хорошем качестве

शकरकंदी से बने गुलाब जामुन | Healthy Sweet Potato Gulab Jamun| Holi Special Dessert

Learn how to make soft and juicy Sweet Potato Gulab Jamun at home — a unique and healthier twist on the classic Indian dessert. This Holi special recipe uses shakarkandi, khoya, and milk powder to create melt-in-mouth gulab jamuns without maida. Perfect festive sweet, easy recipe, beginner friendly, and absolutely delicious. ✔ Soft texture tips included ✔ Perfect frying temperature ✔ Chashni consistency secret Try this healthy Indian sweet recipe and surprise your family this Holi! #GulabJamun #HealthyDessert #SweetPotatoRecipe #HoliSpecial #IndianSweets #HomemadeDessert #EasyRecipe #FestiveRecipes #Shakarkandi #CookingVideo #IndianFood #DessertRecipe #ViralRecipe #SoftGulabJamun #NoMaida 🍮 Ingredients 2 boiled sweet potatoes (mashed) ½ cup grated khoya 2 tbsp milk powder 2 tbsp cornflour (optional binding) Oil or ghee for frying Sugar Syrup 1 cup sugar 1 cup water 2 cardamom pods Few drops rose water (optional) Steps Mash boiled sweet potatoes until smooth. Add khoya + milk powder + cornflour and make soft dough. Shape small crack-free balls. Heat oil on low flame and fry till golden brown. Prepare syrup: boil sugar + water + cardamom until slightly sticky. Add hot jamuns to warm syrup and rest 10 minutes. Serve soft and juicy!